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Simple Slow Cooker Salisbury Steak Meatballs







Simple Slow Cooker Salisbury Steak Meatballs

Simple Slow Cooker Salisbury Steak Meatballs

Introduction

Simple Slow Cooker Salisbury Steak Meatballs are a comforting, no-fuss meal that delivers classic homestyle flavor with very little effort.
Tender meatballs slowly simmer in a rich, savory onion gravy, making this recipe perfect for busy days when you want a hearty and satisfying dish
without spending hours in the kitchen.

Ingredients

  • 1 bag (24–32 oz) frozen meatballs
  • 2 cups beef broth
  • 1 packet brown gravy mix
  • 1 packet onion soup mix
  • 2 tablespoons Worcestershire sauce
  • 1 cup sliced mushrooms (optional)
  • 1 small onion, thinly sliced (optional)
  • Salt and black pepper, to taste

Instructions

  1. Place the frozen meatballs into the slow cooker.
  2. In a medium bowl, whisk together the beef broth, brown gravy mix, onion soup mix,
    and Worcestershire sauce until smooth.
  3. Add sliced mushrooms and onions if using.
  4. Pour the gravy mixture evenly over the meatballs.
  5. Cover and cook on LOW for 5–6 hours or HIGH for 2–3 hours,
    stirring gently once halfway through if possible.
  6. Taste and adjust seasoning with salt and black pepper before serving.

Description

These Salisbury steak meatballs are tender, juicy, and coated in a deeply flavorful onion gravy.
The slow cooker allows the meatballs to absorb all the savory goodness, creating a rich and comforting
dish that pairs perfectly with mashed potatoes, rice, or egg noodles.

Tips

  • For a creamier gravy, stir in ¼ cup sour cream during the last 30 minutes of cooking.
  • Use low-sodium beef broth to control the salt level.
  • Serve with buttered egg noodles or creamy mashed potatoes for a classic comfort meal.
  • Leftovers reheat well and taste even better the next day.

Correction

  • If the gravy is too thick, add a little extra beef broth and stir well.
  • If the gravy is too thin, remove the lid for the last 20–30 minutes to help it thicken.
  • Stir gently to keep the meatballs from breaking apart.

Enjoy

Serve hot with your favorite sides and enjoy a warm, comforting meal that tastes homemade
with almost no effort. Perfect for family dinners, potlucks, or cozy nights in.


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