Simple Southern Collard Greens
Introduction
Collard greens are a staple of Southern cuisine, loved for their rich, earthy flavor and tender texture.
This simple Southern-style recipe captures the essence of traditional collard greens, simmered slowly with a hint of smoky seasoning.
Perfect as a side dish for any comfort meal, it’s hearty, nutritious, and packed with flavor.
Ingredients
- 2 pounds collard greens, washed, trimmed, and chopped
- 4 slices bacon, chopped (or 2 tablespoons olive oil for vegetarian option)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 teaspoons apple cider vinegar (optional)
Instructions
- Cook the bacon: In a large pot, cook the chopped bacon over medium heat until crisp. Remove bacon and set aside, leaving the drippings in the pot. (If using olive oil, just heat it over medium heat.)
- Sauté the aromatics: Add the chopped onion and cook until translucent, about 3–4 minutes. Add garlic and cook for another 1 minute.
- Add the collard greens: Gradually add the collard greens, stirring to coat them with the bacon drippings and onions. They will wilt as you stir.
- Add liquid and seasoning: Pour in the chicken or vegetable broth. Season with salt, pepper, and crushed red pepper flakes. Bring to a boil.
- Simmer: Reduce heat to low, cover, and simmer for 45–60 minutes, stirring occasionally, until the greens are tender.
- Finish: Stir in the cooked bacon (if removed earlier) and apple cider vinegar, if using. Taste and adjust seasoning as needed.
Description
This dish delivers classic Southern flavor with tender, leafy greens infused with smoky bacon, savory onions, and garlic.
The slow simmer allows the flavors to meld beautifully, resulting in a comforting, hearty side dish that pairs perfectly with fried chicken, cornbread, or any Southern-style main course.
Tips
- Washing greens: Collard greens can be sandy. Wash thoroughly in cold water, repeating if necessary.
- Tenderizing: Remove thick stems if you prefer softer greens.
- Flavor boost: Smoked ham hocks or a splash of hot sauce can add extra depth.
- Leftovers: Collard greens taste even better the next day after flavors have melded.
Corrections
- Chop the greens evenly for consistent cooking.
- Avoid over-salting, especially if using bacon or broth that already contains salt.
- Stir occasionally to prevent sticking and ensure even cooking.
Enjoy
Serve your Simple Southern Collard Greens warm, with a side of cornbread or your favorite protein.
Savor the rich, smoky flavors and the comfort of a true Southern classic!
