Sliced Baked Potatoes
Introduction
Sliced Baked Potatoes are a simple yet satisfying side dish that pairs beautifully with almost any meal.
Crispy on the outside and tender on the inside, these oven-baked potato slices are seasoned to perfection
and can be customized with your favorite herbs, spices, or toppings. Whether served alongside grilled meats,
roasted vegetables, or enjoyed on their own, this recipe is a dependable classic that never disappoints.
Ingredients
- 4 medium potatoes (Russet or Yukon Gold)
- 3 tablespoons olive oil or melted butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional)
- ½ teaspoon dried oregano or thyme (optional)
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat the oven to 200°C (400°F).
- Wash and scrub the potatoes thoroughly. Peel if desired.
- Slice the potatoes into even rounds, about ½ cm (¼ inch) thick.
- Place the slices in a large bowl and drizzle with olive oil or melted butter.
- Season with salt, pepper, garlic powder, paprika, and herbs. Toss to coat evenly.
- Arrange the slices in a single layer on a lightly greased or parchment-lined baking sheet.
- Bake for 25–30 minutes, flipping halfway through, until golden and crispy on the edges.
- Remove from the oven, garnish if desired, and serve hot.
Description
These Sliced Baked Potatoes are perfectly crisp around the edges with a soft, fluffy center.
The simple seasoning enhances the natural potato flavor, making them an ideal side dish for
both casual weeknight dinners and special occasions. They’re lighter than fried potatoes but
just as satisfying.
Tips
- Soak potato slices in cold water for 20 minutes for extra crispiness, then dry well.
- Use a convection oven if available for even browning.
- Add grated Parmesan cheese during the last 5 minutes for a cheesy finish.
- Sprinkle chili flakes or cayenne for extra heat.
Correction & Variations
- Too soft? Avoid overlapping slices and slightly increase oven temperature.
- Too dry? Add a bit more oil or butter before baking.
- Add onion slices or bell peppers for extra flavor.
- Try rosemary and lemon zest for a Mediterranean-style twist.
- Serve with sour cream or a yogurt-based dipping sauce.
Enjoy
Serve these Sliced Baked Potatoes fresh from the oven and enjoy their crispy texture and comforting flavor.
Easy to prepare and endlessly customizable, they’re sure to become a regular favorite on your table.
