Slow Cooker 2-Ingredient Maple Ham
Introduction
When you need a show-stopping main dish with almost no effort, this
Slow Cooker 2-Ingredient Maple Ham is the perfect solution.
Sweet, tender, and irresistibly glazed, this recipe proves that simple ingredients
can deliver incredible flavor. Ideal for holidays, family dinners, or busy days,
it lets your slow cooker do all the work.
Ingredients
- 1 fully cooked spiral ham (6–8 lb / 2.5–3.5 kg)
- 1 to 1½ cups pure maple syrup
Instructions
- Lightly spray the inside of the slow cooker with nonstick cooking spray or use a slow-cooker liner.
- Place the spiral ham flat-side down inside the slow cooker.
- Pour the maple syrup evenly over the ham, allowing it to drip between the slices.
- Cover and cook on LOW for 4–5 hours, until the ham is heated through and tender.
- Optional: Baste the ham once or twice with the juices during cooking for extra flavor.
- Transfer the ham to a serving platter and drizzle with the remaining maple glaze.
Description
This maple ham comes out juicy, soft, and beautifully caramelized.
The natural sweetness of pure maple syrup perfectly balances the savory
flavor of the ham, creating a glossy glaze that coats every slice.
With just two ingredients, the flavors remain simple, bold, and satisfying.
Tips
- Always use pure maple syrup for the best flavor.
- If the ham is too large, trim the bottom slightly so it fits in the slow cooker.
- For a thicker glaze, remove the lid during the last 30 minutes of cooking.
- Leftover ham is perfect for sandwiches, omelets, or salads.
Correction
- Ham is dry: Cook on LOW only and avoid overcooking.
- Too sweet: Reduce the maple syrup or baste less frequently.
- Uneven heating: Always place the ham cut-side down.
Enjoy
Serve this slow cooker maple ham with mashed potatoes, roasted vegetables,
or warm bread. Whether it’s for a holiday gathering or a simple family meal,
this effortless recipe delivers rich flavor with minimal effort.
Sit back, serve, and enjoy every sweet and savory bite!
