Introduction

Slow Cooker 3-Ingredient Apple Cinnamon Dump Cake is the ultimate effortless dessert—sweet, warm,
cozy, and perfect for fall or any time you crave something simple and satisfying. With only three basic
ingredients, this recipe delivers all the flavors of a homemade apple crisp without the work. Just dump
everything in the slow cooker, turn it on, and enjoy the amazing aroma filling your home!

Ingredients

• 2 cans (20 oz each) apple pie filling
• 1 box (about 15.25 oz) cinnamon or spice cake mix
• 1 stick (½ cup) unsalted butter, melted

Instructions

1. Lightly grease the inside of your slow cooker with cooking spray or butter.
2. Add the apple pie filling and spread it evenly across the bottom.
3. Sprinkle the dry cake mix evenly over the apples—do not mix.
4. Pour the melted butter evenly over the top of the cake mix.
5. Cover and cook on High for 2–3 hours or Low for 4 hours, until the top is golden and the apples are bubbling.
6. Scoop and serve warm—perfect with vanilla ice cream or whipped cream.

Description

This Slow Cooker 3-Ingredient Apple Cinnamon Dump Cake is tender, gooey, and bursting
with warm cinnamon-spiced apple flavor. The cake mix transforms into a buttery crumble topping,
creating the perfect contrast to the soft apples beneath. It’s a crowd-pleasing dessert that
feels homemade with almost zero effort.

Tips

• Add crunch: Mix in a handful of chopped pecans or walnuts on top before cooking.
• Extra cinnamon: Dust cinnamon or apple pie spice over the cake mix for stronger flavor.
• Prevent dryness: Make sure the butter fully covers the cake mix so no dry patches remain.
• Lining tip: Use a slow cooker liner for easy cleanup.
• Flavor twist: Use caramel apple pie filling or drizzle caramel sauce on top after cooking.

Correction

If your cake turns out too dry, increase the butter slightly or add ½ cup of apple juice over the cake
mix before cooking. If it’s too mushy, cook it uncovered for the final 20 minutes to allow steam to escape.

Enjoy

Serve this warm, comforting dessert straight from the slow cooker with a scoop of vanilla ice cream
and enjoy the delicious smell and flavor of apples and cinnamon in every bite!