Slow Cooker 3-Ingredient BBQ Country Style Ribs
Introduction
If you’re looking for an easy, no-fuss dinner that delivers big flavor with minimal effort,
these Slow Cooker 3-Ingredient BBQ Country Style Ribs are the perfect choice.
Tender, juicy, and coated in rich barbecue sauce, this recipe is ideal for busy weekdays,
relaxed weekends, or family gatherings. With just three simple ingredients and your slow
cooker doing all the work, you’ll have a comforting, crowd-pleasing meal in no time.
Ingredients
- 2–3 pounds country-style pork ribs
- 1 ½ cups your favorite barbecue sauce
- 1 packet (about 1 oz) dry onion soup mix
Instructions
- Lightly spray your slow cooker with non-stick cooking spray or use a liner for easier cleanup.
- Place the country-style ribs in the bottom of the slow cooker in a single layer if possible.
- Sprinkle the dry onion soup mix evenly over the ribs.
- Pour the barbecue sauce over the ribs, making sure they are well coated.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the ribs are tender and cooked through.
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Optional: For a caramelized finish, transfer ribs to a baking sheet, brush with extra BBQ sauce,
and broil in the oven for 3–5 minutes.
Description
These slow cooker BBQ ribs are melt-in-your-mouth tender with a sweet, smoky, and slightly
savory flavor from the barbecue sauce and onion soup mix. The long, slow cooking process
allows the meat to become incredibly juicy while soaking up all the rich flavors. They pair
perfectly with mashed potatoes, coleslaw, cornbread, or roasted vegetables.
Tips for Success
- Trim excess fat before cooking if desired, but leave some for extra flavor.
- Avoid lifting the lid while cooking — this releases heat and increases cooking time.
- Use a thick, high-quality BBQ sauce for the best flavor.
- If you prefer a thicker sauce, remove the lid during the last 30 minutes of cooking to allow it to reduce slightly.
Correction & Helpful Notes
- Ensure ribs reach an internal temperature of 145°F (63°C) minimum for safe consumption, though they will be more tender when cooked longer to around 190–200°F.
- If the sauce seems too thin after cooking, transfer it to a saucepan and simmer for a few minutes to thicken.
- Do not overcook on HIGH for too long, as the meat may become overly soft and fall apart completely.
Enjoy!
Serve these tender BBQ country-style ribs hot and fresh from the slow cooker. Spoon extra
sauce over the top and enjoy a simple, hearty meal that tastes like it took hours of hard
work — when it was actually effortless. Perfect for sharing with family and friends!
