Slow Cooker 3-Ingredient Beer Bread

Introduction

Slow Cooker 3-Ingredient Beer Bread is one of the easiest homemade bread recipes you can make.
With no yeast packets, no kneading, and no complicated steps, this rustic loaf comes together
with simple pantry staples and your favorite beer. The slow cooker creates a moist, tender
interior while gently baking the bread to perfection. Whether you’re serving it alongside soup,
chili, or enjoying it warm with butter, this effortless bread recipe is a true kitchen win.

Ingredients

• 3 cups self-rising flour
• 1 tablespoon sugar (optional, but recommended)
• 12 ounces beer (room temperature)

Optional Add-Ins

• 2 tablespoons melted butter (for brushing on top)
• ½ cup shredded cheese
• 1 teaspoon garlic powder or dried herbs

Instructions

1. Prepare the Slow Cooker: Line the slow cooker with parchment paper
   or lightly grease it to prevent sticking.
2. Mix the Dough: In a large mixing bowl, combine the self-rising flour
   and sugar. Slowly pour in the beer and stir until just combined. Do not overmix;
   the batter will be thick and slightly sticky.
3. Transfer to Slow Cooker: Spoon the dough into the prepared slow cooker
   and gently smooth the top. If desired, brush with melted butter.
4. Cook: Cover and cook on HIGH for 1½ to 2 hours, or until the top is set
   and a toothpick inserted into the center comes out clean.
5. Optional Browning: For a golden top, place the cooked bread under the
   broiler in your oven for 2–3 minutes. Watch carefully to avoid burning.
6. Cool and Serve: Remove the bread carefully using the parchment paper.
   Let it cool slightly before slicing.

Description

This bread has a dense yet tender crumb with a subtle yeasty flavor from the beer.
The carbonation helps the bread rise beautifully, while the slow cooker keeps it moist.
The crust will be softer than oven-baked bread unless broiled briefly for browning.
It’s hearty, rustic, and perfect for dipping or spreading.

Tips

• Use a light beer for a mild flavor or a darker beer for a richer, deeper taste.
• Do not overmix the batter, as this can make the bread tough.
• If you don’t have self-rising flour, make your own by adding 1½ teaspoons baking powder
  and ½ teaspoon salt per cup of all-purpose flour.
• Keep the lid slightly ajar during the last 30 minutes if excess moisture builds up
  inside the slow cooker.

Corrections & Helpful Notes

• If the bread seems undercooked in the center, continue cooking in 15-minute increments.
• Every slow cooker heats differently, so check early to prevent overcooking.
• If the bottom becomes too moist, place a folded paper towel under the lid
  to absorb condensation (without touching the bread).

Enjoy

Slice thick pieces and serve warm with butter, honey, jam, or alongside your favorite
hearty soup or stew. This simple 3-ingredient beer bread proves that homemade comfort
food doesn’t have to be complicated — just mix, cook, and enjoy!