Slow Cooker 3-Ingredient Italian Pork Chops

Introduction
These Slow Cooker 3-Ingredient Italian Pork Chops are an easy, comforting dinner that requires almost no prep. Tender pork chops slowly cook in a savory Italian-seasoned sauce, creating a flavorful meal that’s perfect for busy weeknights. With just three simple ingredients, your slow cooker does most of the work!
Ingredients
- 4 boneless or bone-in pork chops
- 1 packet Italian seasoning mix
- 1 can (10.5 oz) cream of mushroom soup
Instructions
- Prepare the slow cooker: Lightly spray the inside of your slow cooker with nonstick cooking spray.
- Add the pork chops: Arrange the pork chops in a single layer in the slow cooker.
- Make the sauce: In a small bowl, mix the cream of mushroom soup with the Italian seasoning until well combined.
- Cover the pork: Spoon the seasoned soup mixture evenly over the pork chops.
- Slow cook: Cover and cook on LOW for 5–6 hours or until the pork chops are tender and cooked through.
- Serve: Carefully transfer the pork chops to plates and spoon plenty of the creamy Italian sauce over the top.
Description
These pork chops come out tender, creamy, and packed with Italian-inspired flavor. The cream of mushroom soup creates a rich sauce while the Italian seasoning adds herbs and savory seasoning. Serve them with mashed potatoes, rice, pasta, or steamed vegetables for an easy family dinner.
Tips
- Don’t overcook: Pork chops can become dry if cooked much longer than necessary.
- For thicker chops, allow a little extra cooking time.
- For extra flavor, quickly sear the pork chops in a hot skillet before placing them in the slow cooker.
- If the sauce becomes too thick, stir in a small splash of milk or broth before serving.
- Use bone-in pork chops for especially flavorful results.
Variations
- Creamy Garlic: Add 1 teaspoon of garlic powder for extra savory flavor.
- Cheesy Italian: Sprinkle shredded mozzarella or Parmesan over the pork during the final 15 minutes.
- Mushroom Lover’s: Add sliced fresh mushrooms to the slow cooker.
- Tomato Italian: Replace the cream of mushroom soup with a can of tomato soup for a different Italian-style sauce.
- Vegetable Version: Add sliced bell peppers or onions for a heartier meal.
Enjoy!
Spoon that creamy Italian sauce over the tender pork chops, add your favorite side dishes, and enjoy a simple, cozy slow-cooker dinner with just three main ingredients!



