Slow Cooker 4-Ingredient Beef Stroganoff Pasta
Introduction
Slow Cooker 4-Ingredient Beef Stroganoff Pasta is the ultimate comfort food made incredibly easy.
Using just a few simple ingredients and a slow cooker, you can create a rich, creamy, and satisfying
meal with minimal prep. This recipe is perfect for busy weeknights, cozy family dinners, or anytime
you want a hearty dish without spending hours in the kitchen.
Ingredients
- 1½ pounds beef stew meat or sliced beef sirloin
- 1 (10.5 oz) can cream of mushroom soup
- 1 packet onion soup mix
- 8 oz egg noodles
Instructions
- Add the beef to the slow cooker.
- Sprinkle the onion soup mix evenly over the beef.
- Pour the cream of mushroom soup on top and gently stir to coat the meat.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the beef is tender.
- Cook the egg noodles separately according to package instructions.
- Stir the cooked noodles into the slow cooker just before serving.
- Mix well and serve warm.
Description
This beef stroganoff pasta is creamy, savory, and full of comforting flavor. Tender beef is slow-cooked
in a rich mushroom-onion sauce, then combined with soft egg noodles for a classic stroganoff texture.
Despite its simplicity, this dish delivers a homemade taste that feels hearty and satisfying.
Tips
- For extra creaminess, stir in a little sour cream or milk before serving.
- Wide egg noodles work best for a traditional stroganoff feel.
- Slice the beef against the grain for extra tenderness.
- Pair with a simple salad or steamed vegetables for a complete meal.
Correction
- If the sauce is too thick, add a splash of beef broth or water and stir well.
- If the beef is not tender, cook on LOW for an additional 30–60 minutes.
- Do not add noodles directly to the slow cooker early, as they may become mushy.
Enjoy
Enjoy this Slow Cooker 4-Ingredient Beef Stroganoff Pasta as a comforting, no-fuss meal that brings
rich flavor and warmth to your table. Simple ingredients, classic taste, and pure comfort in every bite.
