Slow Cooker 4-Ingredient Cheesy Potatoes
Introduction
Slow Cooker 4-Ingredient Cheesy Potatoes are the ultimate comfort food with minimal effort.
This simple recipe is perfect for busy days, potlucks, holidays, or anytime you want a creamy,
cheesy side dish without a long ingredient list. Just add everything to the slow cooker and let
it do the work while you enjoy rich, satisfying flavor.
Ingredients
- Frozen hash brown potatoes (cubed or shredded)
- Cream of chicken soup
- Shredded cheddar cheese
- Butter (melted)
Instructions
- Lightly grease the inside of your slow cooker.
- Add the frozen hash brown potatoes to the slow cooker.
- In a bowl, mix the cream of chicken soup and melted butter until smooth.
- Pour the mixture over the potatoes and stir until evenly coated.
- Sprinkle the shredded cheddar cheese over the top.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, stirring once halfway if possible.
- Cook until the potatoes are tender and the cheese is fully melted and creamy.
Description
These cheesy potatoes are soft, creamy, and packed with comforting flavor. The slow cooker
gently blends the ingredients together, creating a rich side dish that tastes homemade with
hardly any effort. They pair perfectly with roasted meats, grilled chicken, or a holiday feast.
Tips
- Use cubed hash browns for a heartier texture or shredded hash browns for a smoother finish.
- Add a pinch of garlic powder or onion powder for extra flavor.
- Stir once during cooking to help prevent sticking.
- Avoid opening the lid too often to maintain even cooking.
Correction
If the potatoes are too thick, stir in a small amount of milk to loosen the texture.
If they are too thin, remove the lid during the last 20–30 minutes of cooking to allow excess
moisture to evaporate.
Enjoy
Serve these Slow Cooker 4-Ingredient Cheesy Potatoes hot and creamy as a comforting side dish
everyone will love. Simple, delicious, and always a crowd-pleaser—enjoy every cheesy bite!
