Slow Cooker 4-Ingredient Honey Garlic Beef
Sweet & Savory Perfection with Minimal Effort
When a dish is this simple and delicious, it quickly becomes a household favorite.
This Slow Cooker 4-Ingredient Honey Garlic Beef is one of those recipes you’ll find
yourself making over and over again—twice a week, in fact, if your family loves it as much as mine does!
With just four everyday ingredients, this recipe delivers tender, juicy shredded beef coated in a rich,
sweet-and-savory honey garlic glaze. It’s incredibly versatile, perfect served over rice, noodles, mashed potatoes,
or tucked into sandwiches. Best of all? The slow cooker does almost all the work for you.
Ingredients:
- 2 pounds beef chuck roast
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
Instructions:
- Place the Beef in the Slow Cooker: Place the beef chuck roast directly into the bottom of your slow cooker.
- Prepare the Sauce: In a small bowl, whisk together the honey, soy sauce, and minced garlic until smooth and well combined.
- Pour the Sauce Over the Beef: Pour the honey garlic mixture evenly over the beef, making sure it is well coated.
- Slow Cook to Perfection: Cover the slow cooker and cook on low heat for 6–8 hours, or until the beef is incredibly tender and shreds easily with a fork.
- Shred the Beef: Use two forks to shred the beef directly in the slow cooker into bite-sized pieces.
- Mix and Coat: Stir the shredded beef thoroughly in the sauce so every piece is coated in that sweet and savory glaze.
- Serve and Enjoy: Serve hot over steamed rice, noodles, mashed potatoes, or pile onto sandwich buns for an effortless, flavor-packed meal. Add steamed vegetables or a fresh salad on the side for a complete dinner.
Final Thoughts
With just four ingredients and practically no prep, this recipe is perfect for busy weeknights or lazy weekends.
It’s comfort food made simple—and once you taste it, you’ll understand why it’s a repeat request at the dinner table.
