Slow Cooker 4-Ingredient Mac and Cheese
Introduction
When you need a creamy, comforting side dish without a long ingredient list, this
Slow Cooker 4-Ingredient Mac and Cheese is the perfect solution.
It’s rich, cheesy, and incredibly simple to prepare. Just add everything to your
slow cooker and let it do the work while you relax. Whether you’re serving it for
a weeknight dinner, holiday gathering, or potluck, this recipe delivers classic
comfort with minimal effort.
Ingredients
- 2 cups uncooked elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 2 cups whole milk
- ½ cup butter, cut into small pieces
Instructions
- Lightly grease the inside of your slow cooker with cooking spray or butter.
- Add the uncooked elbow macaroni to the slow cooker.
- Add shredded cheddar cheese, milk, and butter pieces.
- Stir gently to combine all ingredients.
- Cover and cook on low for 1½ to 2 hours, stirring once or twice during cooking.
- Check that the pasta is tender and the sauce is creamy.
- If needed, stir in a small splash of milk to loosen the sauce.
- Serve warm and enjoy.
Description
This mac and cheese is ultra-creamy with a smooth cheddar flavor and perfectly
tender pasta. The slow cooker gently melts the cheese and butter into the milk,
creating a rich sauce that coats every bite. It’s simple, satisfying, and the
ultimate comfort food.
Tips
- Shred your own cheese for the smoothest texture.
- Check the pasta around the 1½-hour mark to avoid overcooking.
- Stir occasionally to prevent sticking.
- For extra creaminess, replace ½ cup of milk with heavy cream.
- Add a pinch of salt or garlic powder for additional flavor if desired.
Correction & Helpful Notes
- If the mac and cheese is too thick, stir in warm milk a little at a time.
- If it is too thin, cook uncovered for 10–15 minutes to thicken.
- Avoid cooking on high heat, as this can cause the cheese to separate.
Enjoy
Serve this Slow Cooker 4-Ingredient Mac and Cheese as a cozy side dish with
roasted chicken, barbecue, or enjoy it on its own as a comforting main meal.
Creamy, cheesy, and incredibly easy — it’s sure to become a family favorite!
