Slow Cooker 5-Ingredient Butterscotch Sponge Pudding

Introduction

Slow Cooker 5-Ingredient Butterscotch Sponge Pudding is a warm, comforting dessert
that feels like a cozy hug in a bowl. With minimal ingredients and effortless
preparation, this pudding transforms simple pantry staples into a soft, fluffy sponge
topped with a rich, buttery butterscotch sauce. Perfect for chilly evenings, family
gatherings, or when you’re craving something sweet without spending hours in the kitchen.

Ingredients

• 1 box vanilla sponge cake mix
• 1 cup milk
• 1/2 cup melted butter
• 1 cup brown sugar
• 1 cup butterscotch sauce (store-bought or homemade)

Instructions

1. Lightly grease the inside of your slow cooker with butter or cooking spray.
2. In a mixing bowl, combine the vanilla cake mix, milk, and melted butter. Stir until smooth.
3. Pour the batter evenly into the prepared slow cooker.
4. Sprinkle the brown sugar evenly over the batter.
5. Pour the butterscotch sauce gently over the top. Do not stir.
6. Cover and cook on LOW for 2–3 hours, or until the sponge is set and cooked through.
7. Turn off the slow cooker and let the pudding sit for 10–15 minutes before serving.

Description

As it cooks, the sponge rises beautifully while the brown sugar and butterscotch
sauce create a luscious, gooey layer underneath. The result is a soft, tender cake
with a rich caramel-like sauce that forms naturally during cooking. Each spoonful
offers the perfect balance of fluffy texture and silky sweetness.

Tips

• For extra flavor, add a teaspoon of vanilla extract or a pinch of sea salt.
• Place a clean kitchen towel under the slow cooker lid to prevent condensation from dripping onto the pudding.
• Cooking times may vary depending on your slow cooker model—check after 2 hours.
• Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat.

Correction & Helpful Notes

• If the sponge seems undercooked in the center, continue cooking in 15-minute increments.
• If the edges cook faster than the center, your slow cooker may run hot—reduce cooking time slightly next time.
• Avoid lifting the lid too often, as this releases heat and extends cooking time.

Enjoy

Scoop the warm pudding straight from the slow cooker into bowls and drizzle with
extra butterscotch sauce if desired. Enjoy this comforting dessert with family and
friends, and savor the simple joy of homemade sweetness made effortlessly.