Introduction
Looking for an easy, comforting dinner that practically cooks itself? This Slow Cooker 5-Ingredient Chicken Goulash is a hearty, budget-friendly meal made with simple pantry staples. Tender chicken, savory tomato sauce, and pasta come together in the slow cooker for a cozy dish the whole family can enjoy.
Ingredients
- 1½ pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 cups uncooked elbow macaroni
- 1 packet (1 ounce) Italian seasoning mix
Optional: Salt, black pepper, and shredded cheddar cheese for serving.
Instructions
- Add the chicken: Place the chicken pieces in the bottom of the slow cooker.
- Add the sauce: Pour in the tomato sauce and diced tomatoes. Sprinkle the Italian seasoning over everything.
- Slow cook: Cover and cook on LOW for 4–5 hours, or until the chicken is fully cooked and tender.
- Add the pasta: Stir in the uncooked elbow macaroni during the final 25–35 minutes of cooking. Cover and cook until the pasta is tender.
- Stir and serve: Give the goulash a good stir. If desired, season with salt and pepper and sprinkle with shredded cheddar cheese before serving.
Description
This simple chicken goulash is warm, saucy, and satisfying without requiring a long ingredient list. The slow cooker gently cooks the chicken in a rich tomato base, while the macaroni turns the dish into a filling one-pot meal. It’s perfect for busy weeknights, family dinners, or whenever you want an easy comfort-food classic.
Tips
- Use chicken thighs for especially tender and flavorful meat.
- Add the macaroni near the end rather than at the beginning to prevent it from becoming mushy.
- If the mixture becomes too thick, stir in a small splash of water or chicken broth.
- Cut the chicken into evenly sized pieces so it cooks consistently.
- Let the finished goulash rest for about 5 minutes before serving so the sauce can thicken slightly.
Variations
- Cheesy Chicken Goulash: Stir in 1 cup shredded cheddar during the final few minutes.
- Vegetable Goulash: Add diced bell peppers, onions, or zucchini.
- Spicy Version: Add red pepper flakes or a dash of hot sauce.
- Creamy Goulash: Stir in a few spoonfuls of sour cream just before serving.
- Extra Tomato Flavor: Add a tablespoon or two of tomato paste for a richer sauce.
Enjoy!
Serve this hearty Slow Cooker 5-Ingredient Chicken Goulash hot with a sprinkle of cheese and a side of crusty bread. It’s simple, comforting, and perfect for a no-fuss family meal. Enjoy!
