Slow Cooker 5-Ingredient Creamy Potato Soup
Introduction
Slow Cooker 5-Ingredient Creamy Potato Soup is the ultimate comfort food made simple.
With just a handful of pantry staples and minimal prep, this cozy soup slowly cooks to rich,
creamy perfection. It’s perfect for busy days, chilly evenings, or anytime you want a warm,
satisfying meal without extra effort.
Ingredients
- 2 pounds potatoes, peeled and diced
- 1 small onion, finely chopped
- 4 cups vegetable broth (or chicken broth)
- 1 cup heavy cream
- Salt and black pepper, to taste
Instructions
- Place the diced potatoes and chopped onion into the slow cooker.
- Pour the vegetable broth over the potatoes, ensuring they are fully covered.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender.
- Use a potato masher or immersion blender to mash or blend the soup to your desired consistency.
- Stir in the heavy cream and season with salt and black pepper.
- Cover and cook for an additional 15–20 minutes until heated through.
- Taste and adjust seasoning before serving.
Description
This creamy potato soup is smooth, hearty, and comforting despite its short ingredient list.
The slow cooker gently brings out the natural flavor of the potatoes, while the cream adds
richness without overpowering the dish. It’s a simple yet satisfying meal for any occasion.
Tips
- Blend the soup completely for an ultra-smooth texture.
- Leave some potato chunks for a thicker, rustic style.
- Garnish with green onions, cracked pepper, or a drizzle of cream.
- Serve with crusty bread or a fresh side salad.
Correction
- If the soup is too thick, add extra broth or warm water gradually.
- If the flavor is mild, adjust seasoning with salt and pepper little by little.
- Avoid over-blending if you prefer a chunky texture.
Enjoy
Serve this warm and comforting potato soup in a bowl, sit back, and enjoy every creamy
spoonful. Simple ingredients and slow cooking come together for a dish you’ll want to make
again and again.
