Introduction

The Slow Cooker Amish 3-Ingredient Buttery Noodle Bake is one of the easiest and coziest dishes you can prepare.
Inspired by traditional Amish cooking, this recipe focuses on simple pantry ingredients and rich, buttery flavor.
It makes a perfect side dish, potluck favorite, or a warm, comforting bowl all on its own.

Ingredients (3 Ingredients Only)

• 12 oz egg noodles
• 1 cup (2 sticks) salted butter, melted
• 3 cups chicken broth

Optional additions: salt, pepper, parsley, Parmesan, garlic powder.

Instructions

1. Lightly grease the inside of your slow cooker.
2. Pour egg noodles into the slow cooker in an even layer.
3. Add the chicken broth and lightly stir.
4. Pour the melted butter evenly over the noodles.
5. Cover and cook on LOW for 2–3 hours, stirring halfway through.
6. Stir, season as desired, and serve warm.

Description

This noodle bake is creamy, rich, and wonderfully buttery—everything you want from a classic Amish comfort dish.
The noodles soak up the seasoned butter and broth, giving them a soft, velvety texture.
Perfect as a side or a simple main dish, this recipe brings warm, nostalgic flavor to any table.

Tips

• Check the noodles early to avoid overcooking.
• Use high-quality butter for the best flavor.
• Stir halfway to prevent sticking and ensure even cooking.
• Add cream or sour cream at the end for extra creaminess.
• Add cooked chicken or ham to turn it into a main dish.
• Season with garlic powder, onion powder, or pepper for extra flavor.

Correction (Common Mistakes to Avoid)

• Do not overcook—egg noodles soften quickly.
• Do not add too much broth or the dish will become soupy.
• Do not skip stirring halfway through cooking.
• Do not use a slow cooker smaller than 4 quarts to avoid clumping.

Enjoy

Serve warm and enjoy this delicious, buttery comfort dish. Perfect for busy days, potlucks,
or anytime you crave a simple, satisfying meal. Enjoy every soft, buttery bite!