Slow Cooker Amish Beef and Potato Casserole
Introduction
Slow Cooker Amish Beef and Potato Casserole is a comforting, hearty dish that’s perfect for busy weeknights or cozy weekends. Inspired by traditional Amish cooking, this meal combines layers of tender beef, creamy potatoes, and a rich, savory sauce that slowly melds together for hours. It’s an easy “set it and forget it” recipe that delivers classic home-cooked flavor with minimal effort.
Ingredients
- 1 ½ pounds ground beef
- 1 medium onion, finely chopped
- 4–5 medium potatoes, peeled and thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese (optional but recommended)
- 1 cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 1 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Brown the Beef: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and cooked through. Drain off any excess fat.
- Prepare the Sauce: In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir well until smooth.
- Layer in the Slow Cooker:
- Lightly grease your slow cooker with non-stick spray.
- Place half of the sliced potatoes on the bottom.
- Add half of the cooked beef mixture.
- Pour half of the soup mixture over the top.
- Repeat the layers with the remaining potatoes, beef, and sauce.
- Sprinkle shredded cheddar cheese on top if desired.
- Cook: Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the potatoes are tender.
- Serve: Once done, stir gently to mix layers slightly. Garnish with fresh parsley and a sprinkle of paprika before serving.
Description
This Slow Cooker Amish Beef and Potato Casserole is the definition of comfort food. The slow-cooked potatoes soak up all the creamy, beefy flavors, while the soups create a luscious sauce that coats every bite. The cheese adds a melty, rich touch that makes this casserole irresistible. It’s wholesome, filling, and reminds you of traditional country-style meals — warm, simple, and satisfying.
Tips
- Use lean ground beef to reduce excess grease in the casserole.
- Add vegetables like corn, peas, or carrots for more texture and color.
- Try using sweet potatoes for a slightly different but delicious flavor.
- Don’t over-layer the potatoes; thin slices cook more evenly.
- For extra flavor, sprinkle a bit of grated Parmesan or crispy fried onions on top before serving.
Correction
If your casserole turns out too watery, it may be due to excess moisture in the potatoes or too much milk. Next time, use slightly less milk or let the casserole cook uncovered for the last 30 minutes to thicken.
If it’s too thick or dry, add a splash of milk or broth halfway through cooking.
Enjoy
Serve your Slow Cooker Amish Beef and Potato Casserole warm, straight from the pot, alongside a crisp green salad or some buttered rolls. It’s a simple yet heartwarming dish that brings everyone to the table — a perfect taste of rustic, slow-cooked goodness.
