Slow Cooker Amish Cheesy Chicken Spaghetti
Introduction
Slow Cooker Amish Cheesy Chicken Spaghetti is a creamy, comforting dish that blends tender chicken, hearty pasta, and rich cheese flavors. Inspired by traditional Amish cooking, it brings together simple pantry staples into a wholesome, slow-cooked meal that the whole family will love. The slow cooker method makes it even easier—just set it and let the flavors develop while you go about your day.
Ingredients
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10 oz) Rotel diced tomatoes with green chilies (or regular diced tomatoes for a milder flavor)
- 1 cup chicken broth
- 1 block (8 oz) Velveeta cheese, cubed
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- 12 oz spaghetti, uncooked
- Fresh parsley (for garnish, optional)
Instructions
- Prepare the slow cooker: Spray the inside with non-stick cooking spray.
- Layer ingredients: Place chicken breasts in the bottom of the slow cooker. Add onion, bell pepper, garlic, soups, tomatoes, broth, and seasonings. Stir slightly.
- Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is fully cooked and tender.
- Shred the chicken: Remove the chicken, shred it with two forks, and return it to the slow cooker.
- Add cheese: Stir in Velveeta cubes and shredded cheddar. Cover and let melt for 15–20 minutes.
- Cook spaghetti: About 15 minutes before serving, cook spaghetti noodles separately according to package directions. Drain well.
- Combine: Stir spaghetti into the cheesy chicken mixture until well coated.
- Serve: Garnish with fresh parsley and serve warm.
Description
This dish is the perfect mix of creamy, cheesy goodness and Amish-style comfort food. The chicken turns out juicy and tender after slow cooking, while the cheesy sauce coats each strand of spaghetti for a rich, indulgent flavor. With a little spice from Rotel and a creamy base from the soups and Velveeta, this recipe is a guaranteed crowd-pleaser for weeknight dinners, potlucks, or family gatherings.
Tips
- For extra creaminess: Add ½ cup sour cream or cream cheese before stirring in the pasta.
- Milder option: Use plain diced tomatoes instead of Rotel.
- Spaghetti substitute: Try egg noodles, penne, or rotini for a twist.
- Veggie boost: Add mushrooms, peas, or corn to the mix.
- Storage: Leftovers keep well in the fridge for up to 3 days. Reheat on the stove with a splash of milk or broth to loosen the sauce.
Correction
Enjoy
