Slow Cooker Amish Honey Glazed Carrots
Introduction
Sweet, tender, and full of natural flavor, these Slow Cooker Amish Honey Glazed Carrots are a perfect side dish for any meal.
Slow cooking brings out the natural sweetness of the carrots while the honey glaze adds a rich, comforting touch.
This recipe is simple, hands-off, and ideal for busy weeknights or holiday dinners.
Ingredients
- 2 pounds fresh carrots, peeled and sliced into sticks or rounds
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cinnamon (optional)
- Fresh parsley for garnish (optional)
Instructions
- Place the peeled and sliced carrots into the slow cooker.
- In a small bowl, mix together the melted butter, honey, brown sugar, salt, pepper, and cinnamon (if using).
- Pour the honey-butter mixture over the carrots and toss to coat evenly.
- Cover and cook on low for 3–4 hours, or until the carrots are tender and infused with the sweet glaze.
- Before serving, stir gently to coat the carrots with any remaining glaze.
- Garnish with fresh parsley if desired and serve warm.
Description
These Amish-style honey glazed carrots are naturally sweet, buttery, and melt-in-your-mouth tender.
The slow cooker ensures even cooking and allows the flavors to meld together beautifully, giving you a side dish
that is both simple and elegant. Perfect for pairing with roasted meats, holiday dinners, or as a wholesome weeknight addition.
Tips
- For an extra caramelized flavor, briefly broil the carrots in the oven after slow cooking.
- Try adding a pinch of nutmeg or ginger for a warm, spiced twist.
- If your carrots are thin, reduce cooking time to avoid them becoming mushy.
Correction
Ensure that the carrots are cut to uniform sizes for even cooking.
If your glaze seems too thin, mix an additional tablespoon of honey or butter to maintain a glossy coating.
Enjoy
Serve these Slow Cooker Amish Honey Glazed Carrots as a sweet and comforting side dish alongside your favorite main courses.
They’re sure to be a hit with family and friends and bring a touch of homemade charm to your table!
