Introduction

Slow Cooker Amish Stuffing is a hearty, old-fashioned dish inspired by traditional Pennsylvania Dutch cooking.
It’s rustic, comforting, and full of simple flavors that come together beautifully. Using a slow cooker makes the
process incredibly easy—perfect for holidays, Sunday dinners, or anytime you want warm, homestyle stuffing without
the fuss.

Description

This stuffing features a mix of dried bread cubes, onions, celery, herbs, eggs, and broth, all cooked low and slow
until fluffy, moist, and flavorful. The Amish-style method focuses on wholesome ingredients and rich, savory depth.
The slow cooker ensures even cooking and frees up oven space—an added bonus during busy meals or holidays.

Ingredients

Dry Ingredients

• 10 cups dried bread cubes (white or mixed)
• 1 ½ teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon poultry seasoning
• 1 teaspoon dried thyme
• 1 teaspoon dried sage (optional)

Wet Ingredients

• 1 stick (½ cup) butter
• 1 large onion, finely chopped
• 3–4 celery stalks, finely chopped
• 2 cloves garlic, minced (optional)
• 2 large eggs, beaten
• 2 ½–3 cups chicken broth

Optional Add-Ins

• ½ cup chopped fresh parsley
• 1 cup sliced mushrooms
• 1 cup cooked sausage, crumbled
• ½ cup raisins or dried cranberries

Instructions

Step 1: Prepare the Bread

• Spread bread cubes on baking sheets.
• Dry in a 250°F (120°C) oven for 25–30 minutes or leave out overnight.
• Add cubes to a large mixing bowl.

Step 2: Cook the Vegetables

• Melt butter in a skillet over medium heat.
• Add onions, celery, and garlic.
• Sauté for 8–10 minutes until softened.
• Pour the mixture over the bread cubes.

Step 3: Season and Mix

• Add salt, pepper, poultry seasoning, thyme, and sage.
• Stir in parsley if using.
• Add beaten eggs.
• Pour in 2 cups broth to start, adding more if needed.
• Mix gently until bread is moistened but not soggy.

Step 4: Slow Cooker Cooking

• Grease the slow cooker.
• Transfer stuffing mixture inside.
• Cook on LOW for 4–5 hours or HIGH for 2–3 hours.
• For crispier edges, uncover for the last 30 minutes.

Step 5: Serve

• Fluff with a fork and adjust seasoning before serving warm.

Tips

• Use a mix of breads for better texture.
• Dry the bread well to avoid soggy stuffing.
• Add broth gradually for the perfect consistency.
• Add cooked sausage for extra Amish-style richness.
• Fresh herbs brighten the final flavor.
• Do not overmix—this keeps the stuffing fluffy.

Corrections / Common Mistakes

• Too soggy? Add more bread cubes or leave the lid cracked.
• Too dry? Add a splash of warm broth.
• Lacking flavor? Increase poultry seasoning or salt.
• Burning on edges? Lower heat and add a bit more broth.

Enjoy

Serve your Slow Cooker Amish Stuffing alongside roasted chicken, turkey, pork, or your favorite holiday mains.
It’s warm, savory, and full of rustic homestyle flavor—an easy and delicious addition to any meal. Enjoy!