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Slow Cooker Apple Kielbasa Bites






Slow Cooker Apple Kielbasa Bites


Slow Cooker Apple Kielbasa Bites

Introduction

Slow Cooker Apple Kielbasa Bites are the perfect blend of sweet, savory, and smoky flavors.
With juicy slices of kielbasa simmered slowly in tender apples and a rich, slightly tangy sauce,
this dish is effortless yet incredibly satisfying. Whether you’re hosting a party, preparing a
holiday appetizer, or looking for an easy weeknight dish, these bites come together with minimal
prep and maximum flavor.

Ingredients

  • 1½ to 2 pounds kielbasa sausage, sliced into bite-sized rounds
  • 2 medium apples (Honeycrisp or Granny Smith), peeled and chopped
  • ½ cup brown sugar
  • ⅓ cup apple juice or apple cider
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon ground cinnamon (optional)
  • Pinch of black pepper

Instructions

  1. Slice the kielbasa into 1-inch pieces and place them into the slow cooker.
  2. Add the chopped apples evenly over the sausage.
  3. In a small bowl, whisk together brown sugar, apple juice, Dijon mustard,
    soy sauce, garlic powder, cinnamon (if using), and black pepper.
  4. Pour the sauce mixture over the kielbasa and apples, gently stirring to coat evenly.
  5. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
  6. Stir well once thickened and serve warm.

Description

These Slow Cooker Apple Kielbasa Bites are tender, juicy, and coated in a glossy sauce that balances
sweetness from the apples with the smoky richness of the sausage. The slow cooking process allows
the flavors to meld beautifully, making this dish comforting, aromatic, and irresistible.

Tips

  • Use smoked kielbasa for deeper flavor.
  • Remove the lid during the last 30 minutes for a thicker sauce.
  • Add red pepper flakes for a touch of heat.
  • Serve with toothpicks for an easy appetizer.
  • Pair with rice, mashed potatoes, or crusty bread.

Correction

  • Too sweet? Reduce the brown sugar or use tart apples.
  • Too thin? Add a cornstarch slurry during the last 20 minutes.
  • More balance needed? Add a splash of apple cider vinegar.
  • No apple juice? Substitute with water or chicken broth.

Enjoy

Serve these Slow Cooker Apple Kielbasa Bites warm and watch them disappear quickly.
Perfect for gatherings, holidays, or an easy comfort-food meal. Enjoy every sweet
and savory bite!


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