Slow Cooker Balsamic Beef

Introduction

Slow Cooker Balsamic Beef is a rich, savory dish that combines tender beef with the deep,
slightly sweet tang of balsamic vinegar. Cooked low and slow, the meat becomes melt-in-your-mouth
soft while absorbing layers of flavor from herbs, garlic, and a glossy balsamic sauce. This
comforting meal is perfect for busy days, family dinners, or meal prep, delivering gourmet-style
results with minimal effort.

Ingredients

• 2½–3 lbs beef chuck roast
• 1 cup beef broth
• ½ cup balsamic vinegar
• ¼ cup brown sugar or honey
• 1 medium onion, sliced
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil (optional, for searing)
• 1 tablespoon cornstarch + 2 tablespoons water (optional, for thickening)

Instructions

1. Season the beef chuck roast evenly with salt and pepper.
2. Optional step: Heat olive oil in a skillet over medium-high heat and sear the beef on all sides
   until browned to enhance flavor.
3. Place sliced onions and minced garlic in the bottom of the slow cooker.
4. Set the beef on top of the onions.
5. In a bowl, whisk together beef broth, balsamic vinegar, brown sugar, tomato paste,
   Worcestershire sauce, thyme, and rosemary.
6. Pour the sauce over the beef.
7. Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours,
   until the beef is fork-tender.
8. Optional thickening: Remove the beef and whisk the cornstarch slurry into the cooking liquid.
   Cook on HIGH for 10–15 minutes until thickened.
9. Slice or shred the beef and spoon the balsamic sauce over the top before serving.

Description

This Slow Cooker Balsamic Beef is tender, juicy, and deeply flavorful. The balsamic vinegar
balances perfectly with the sweetness of brown sugar, creating a bold yet smooth sauce. The beef
absorbs the flavors as it cooks, making every bite rich and satisfying. It pairs beautifully
with mashed potatoes, rice, polenta, or crusty bread.

Tips

• Use chuck roast for the best texture and tenderness.
• Add a splash of red wine or soy sauce for extra depth of flavor.
• If the sauce tastes too tangy, stir in a bit more honey or brown sugar at the end.
• Leftovers reheat well and often taste even better the next day.

Correction

• If the beef turns out dry, it may have been cooked too long on HIGH; LOW heat is recommended.
• If the sauce is too thin, use the cornstarch slurry or cook uncovered for the last 30 minutes.
• Always taste and adjust seasoning before serving.

Enjoy

Serve this Slow Cooker Balsamic Beef hot with your favorite sides and enjoy a comforting,
hearty meal made effortlessly. Perfect for cozy dinners, family gatherings, or make-ahead meals.
This dish is sure to become a favorite.