Slow Cooker Beef Ramen Noodle

Introduction

Slow Cooker Beef Ramen Noodle is a warm, comforting meal made with tender beef slowly simmered
in a rich, savory broth. This easy recipe requires minimal prep and delivers deep flavor,
making it perfect for busy days, cozy evenings, or when you crave a hearty homemade soup.

Ingredients

• 1½ lbs beef chuck or stew beef, cut into bite-size pieces
• 6 cups beef broth
• 3 cloves garlic, minced
• 1 small onion, sliced
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon grated ginger (or ½ teaspoon ground ginger)
• 1 teaspoon sesame oil (optional)
• 2 packs ramen noodles (discard seasoning packets)
• 1 cup sliced mushrooms
• 1 cup shredded carrots
• Salt and black pepper, to taste
• Green onions for garnish (optional)

Instructions

1. Place the beef into the slow cooker.
2. Add beef broth, garlic, onion, soy sauce, Worcestershire sauce, ginger, and sesame oil.
3. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours,
   until the beef is tender.
4. About 20–30 minutes before serving, add mushrooms and carrots.
5. Break the ramen noodles in half and stir them into the slow cooker.
6. Cover and cook until noodles are tender, about 15–20 minutes.
7. Season with salt and black pepper to taste.
8. Serve hot and garnish with green onions if desired.

Description

This Slow Cooker Beef Ramen Noodle features melt-in-your-mouth beef in a deeply flavorful broth.
The ramen noodles absorb all the savory goodness, creating a satisfying and comforting soup
that feels both hearty and homemade.

Tips

• Add a spoonful of miso paste or hoisin sauce for extra depth of flavor.
• Always add ramen noodles near the end to prevent overcooking.
• Stir in spinach or bok choy just before serving for added freshness.
• Slice the beef thinly if you prefer faster cooking.

Correction

• If the broth is too salty, add more beef broth or water.
• If the soup is too thin, let it cook uncovered for 15 minutes to thicken slightly.
• No slow cooker? Simmer gently on the stovetop for 2½–3 hours.

Enjoy

Ladle this delicious Slow Cooker Beef Ramen Noodle into bowls and enjoy a comforting,
flavorful meal that’s perfect any time of year.