All Recipes

Slow Cooker Caramelized Onions Pasta






Slow Cooker Caramelized Onions Pasta


Slow Cooker Caramelized Onions Pasta

Introduction

Slow Cooker Caramelized Onions Pasta is the perfect blend of deep, rich flavor and simple comfort food.
The slow cooker transforms onions into a sweet, golden-brown delight without the need for constant stirring.
When tossed with pasta and a touch of Parmesan, the result is a cozy, gourmet-tasting dish that feels both
elegant and effortless. It’s a meal that celebrates the magic of slow cooking and the humble onion!

Ingredients

  • 4 large yellow onions, thinly sliced
  • 3 tablespoons olive oil or butter (or a mix of both)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon sugar (optional, helps caramelize)
  • 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme leaves (optional)
  • 12 oz (340 g) spaghetti or linguine pasta
  • 1/2 cup vegetable or chicken broth (optional, for loosening the sauce)
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)
  • A drizzle of balsamic vinegar (optional, for added depth)

Instructions

  1. Prepare the Onions: Slice onions evenly for consistent caramelization. Place them in the slow cooker.
  2. Add Seasoning: Drizzle with olive oil or melted butter, and sprinkle in salt, pepper, sugar (if using), and thyme. Stir to combine.
  3. Slow Cook: Cover and cook on low for 8–10 hours or high for 5–6 hours, stirring occasionally if possible. The onions should turn golden brown and deeply fragrant.
  4. Cook the Pasta: About 20 minutes before the onions are done, cook your pasta according to package directions. Drain, reserving 1/2 cup of the pasta water.
  5. Combine: Add cooked pasta to the slow cooker along with Parmesan and a splash of broth or pasta water. Toss until well coated.
  6. Adjust & Serve: Taste and adjust seasoning. Add a drizzle of balsamic vinegar for tangy sweetness, if desired.
  7. Garnish: Top with extra Parmesan and fresh parsley before serving warm.

Description

This Slow Cooker Caramelized Onions Pasta is sweet, savory, and luxuriously rich — proof that simple ingredients
can create incredible flavor. The onions melt into a silky sauce that clings perfectly to every strand of pasta,
creating a dish that’s both rustic and refined. Perfect for weeknight dinners or when you want something comforting
without much effort.

Tips

  • Use yellow or sweet onions — they caramelize best.
  • Don’t rush the cooking time — low and slow brings out the best flavor.
  • Add a splash of wine (white or red) midway for added depth.
  • Try it with goat cheese or cream for a creamier variation.
  • Store leftovers in an airtight container in the fridge for up to 3 days — it tastes even better the next day!

Correction

If your onions turn out too dark or bitter, reduce the cooking time slightly and make sure there’s enough fat
(oil or butter) in the mix. Stirring once or twice during cooking also helps prevent burning on the edges.

Enjoy

Serve your Slow Cooker Caramelized Onions Pasta with a sprinkle of Parmesan, a slice of crusty bread,
and a glass of wine for the ultimate comfort meal. Slow-cooked perfection in every bite — enjoy!


Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button