Slow Cooker Cheddar Corn with Bacon
Introduction
This Slow Cooker Cheddar Corn with Bacon is the perfect side dish for any occasion.
Sweet corn is combined with crispy bacon and rich cheddar cheese, creating a creamy, flavorful, and comforting dish.
It’s easy to prepare and perfect for holiday dinners, family gatherings, or simple weeknight meals.
Ingredients
- 4 cups frozen or fresh corn kernels
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 2 tablespoons sugar (optional, for extra sweetness)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
Instructions
- In a slow cooker, combine the corn, crumbled bacon, melted butter, sugar, salt, pepper, and smoked paprika.
- Cover and cook on low for 3-4 hours, stirring occasionally.
- About 30 minutes before serving, stir in the cheddar cheese and sour cream until fully combined and melted.
- Taste and adjust seasoning if necessary.
- Serve warm as a delicious side dish to your favorite main course.
Description
This dish combines the sweetness of corn with the smoky, savory flavor of bacon and the creamy richness of cheddar cheese.
It’s a comfort food classic made effortless with a slow cooker, letting the flavors meld together beautifully over several hours.
Tips
- For extra cheesy flavor, add more cheddar on top just before serving.
- Use smoked bacon for a deeper, richer taste.
- If using fresh corn, blanch it briefly before adding to the slow cooker to maintain tenderness.
- Adjust the sugar according to your preference—omit it for a more savory dish.
Correction
Make sure not to overcook the corn in the slow cooker; overcooking can make it mushy. Add cheese and sour cream toward the end to keep the creamy texture intact.
Enjoy!
Serve this cheesy, bacon-packed corn as a side dish for family dinners, potlucks, or holidays.
The combination of flavors is sure to be a hit with both kids and adults alike. Enjoy every creamy, flavorful bite!
