Slow Cooker Cheddar Corn with Bacon

If you’re looking for a flavorful and easy side dish, this Slow Cooker Cheddar Corn with Bacon recipe is a must-try! With creamy cheese, smoky bacon, and sweet corn, it’s perfect for any meal.

Ingredients:

• 4 cups of frozen corn kernels
• 1 cup of shredded sharp cheddar cheese
• 6 slices of cooked bacon, crumbled
• 1/2 cup of heavy cream
• 1/4 cup of unsalted butter, melted
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of paprika
• Salt and pepper, to taste
• 2 tablespoons of chopped fresh parsley (optional)

Instructions:

1. Prepare the Ingredients: Cook the bacon until crispy, then crumble it. Shred the cheddar cheese and set aside.
2. Combine Ingredients: In a slow cooker, add corn, cheese, bacon, heavy cream, melted butter, garlic powder, and paprika. Stir well.
3. Season: Add salt and pepper to taste, then mix thoroughly.
4. Cook: Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
5. Final Touch: Stir one last time, adjust seasoning if needed, and optionally sprinkle with fresh parsley before serving.

Conclusion:

This Slow Cooker Cheddar Corn with Bacon is a simple yet delicious side dish that pairs well with any meal. Whether for a family dinner or a gathering, this creamy and cheesy corn dish will be a crowd-pleaser!