Slow Cooker Cheddar Ranch Chicken
Introduction
Slow Cooker Cheddar Ranch Chicken is a creamy, comforting, and flavor-packed meal
that’s perfect for busy weeknights. With tender chicken slowly cooked in a rich
cheddar cheese and ranch-seasoned sauce, this dish delivers bold, savory flavor
with minimal effort. Just set it, forget it, and come back to a hearty,
family-friendly dinner ready to serve.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 (10.5 oz) can cream of chicken soup
- ½ cup milk
- 4 oz cream cheese (cubed)
- Optional: chopped parsley or green onions for garnish
Instructions
- Prepare the Slow Cooker: Lightly grease the slow cooker with non-stick spray.
- Add the Chicken: Place the chicken breasts evenly at the bottom of the slow cooker.
- Mix the Sauce: In a bowl, combine cream of chicken soup, milk, ranch seasoning mix, and cream cheese. Stir until well blended.
- Pour Over Chicken: Pour the sauce mixture evenly over the chicken.
- Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and fully cooked.
- Shred & Add Cheese: Shred the chicken directly in the slow cooker using two forks. Stir in shredded cheddar cheese until melted and creamy.
- Serve: Garnish with parsley or green onions if desired. Serve hot.
Description
This dish is creamy, cheesy, and loaded with ranch flavor. The chicken becomes
incredibly tender as it slow cooks, soaking up all the savory goodness. The
melted cheddar adds richness, while the ranch seasoning gives it that classic
tangy-herb taste. It pairs beautifully with rice, mashed potatoes, pasta, or
even sandwich buns.
Tips
- Use freshly shredded cheddar for smoother melting.
- Add crispy bacon bits for extra flavor.
- Stir in steamed broccoli for a complete one-pot meal.
- If the sauce is too thick, add a splash of milk to loosen it.
- Store leftovers in an airtight container for up to 3 days in the refrigerator.
Correction & Helpful Notes
- Ensure chicken reaches an internal temperature of 165°F (75°C).
- Avoid lifting the lid frequently while cooking, as it releases heat and extends cooking time.
- If using frozen chicken, increase cooking time slightly and ensure it is fully cooked before serving.
Enjoy!
Scoop this creamy Cheddar Ranch Chicken over your favorite side dish and enjoy
a comforting, satisfying meal that tastes like you spent hours in the kitchen —
when your slow cooker did all the work!
