Slow Cooker Church Supper Spaghetti
A beloved dish that never fails to impress at every gathering.
This is my signature dish for church suppers, and it’s always a crowd-pleaser. Friends from church rave about it every time I bring it. Hearty, flavorful, and made to feed a hungry group, this Slow Cooker Church Supper Spaghetti is classic comfort food at its finest.
The rich tomato-based sauce simmers for hours in the slow cooker, allowing the flavors to deepen and meld beautifully. Combined with tender ground beef and perfectly cooked spaghetti, it’s a dish that’s both satisfying and soul-warming.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 2 pounds |
| Onion, chopped | 1 large |
| Garlic, minced | 4 cloves |
| Crushed tomatoes | 2 cans (28 ounces each) |
| Tomato sauce | 1 can (15 ounces) |
| Tomato paste | 1 can (6 ounces) |
| Red wine (optional) | 1/2 cup |
| Sugar | 1 tablespoon |
| Dried basil | 2 teaspoons |
| Dried oregano | 2 teaspoons |
| Dried parsley | 1 teaspoon |
| Crushed red pepper flakes | 1/2 teaspoon |
| Salt and pepper | To taste |
| Spaghetti | 1 pound |
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes soft and translucent.
- Transfer the beef mixture to a slow cooker. Add the crushed tomatoes, tomato sauce, tomato paste, red wine (if using), sugar, basil, oregano, parsley, red pepper flakes, salt, and pepper.
- Stir well to combine all ingredients thoroughly.
- Cover and cook:
- On low for 6–8 hours, or
- On high for 3–4 hours.
- About 20–30 minutes before serving, cook the spaghetti according to package instructions until al dente.
- Drain the spaghetti and gently mix it into the slow cooker, ensuring the pasta is evenly coated with sauce.
- Let the spaghetti rest in the slow cooker for another 10 minutes to soak up all the flavor.
- Serve hot and enjoy every bite!
Tip: Garnish with freshly grated Parmesan cheese and chopped parsley for an extra touch of freshness.
