Introduction

Slow Cooker Classic Spaghetti Aglio e Olio is a simple yet bold Italian dish made with just a handful of wholesome ingredients:
garlic, olive oil, chili flakes, and perfectly tender spaghetti. While traditionally a quick stovetop meal, this slow-cooker version
brings convenience to busy days while still delivering deep, rich flavor. It’s perfect for pasta lovers who want comfort with minimal effort.

Ingredients

For the Pasta

• 450 g (1 lb) spaghetti
• 8–10 garlic cloves, thinly sliced
• 1/2 cup extra-virgin olive oil
• 1–1 1/2 tsp crushed red pepper flakes
• 4 cups hot water or low-sodium vegetable broth
• 1 tsp salt
• 1/2 tsp black pepper

For Finishing

• 1/2 cup chopped fresh parsley
• 1/2 cup freshly grated Parmesan or Pecorino (optional)
• Zest of 1 lemon (optional)
• Extra olive oil for drizzling

Instructions

1. Prepare the Slow Cooker: Add the spaghetti, breaking it in half if needed to fit.
2. Add Aromatics and Liquid: Pour in the olive oil, garlic, chili flakes, salt, and pepper. Add the hot water or broth.
3. Slow Cook: Cover and cook on HIGH for 1 1/2–2 hours or LOW for 3 hours, stirring every 30 minutes to prevent sticking.
4. Finish the Dish: Stir in parsley, lemon zest, and Parmesan. Drizzle with additional olive oil.
5. Serve: Garnish with more chili flakes, cheese, or parsley as desired.

Description

This Slow Cooker Classic Spaghetti Aglio e Olio is fragrant, light, and incredibly flavorful. The garlic slowly infuses the olive oil,
creating a silky sauce that coats every strand of spaghetti. The slow cooker ensures tender pasta with almost no supervision, giving you
a rustic and comforting Italian meal with ease.

Tips

• Use high-quality olive oil for the best flavor.
• Stir the pasta every 30 minutes to prevent clumping.
• Adjust chili flakes depending on your heat preference.
• Add cooked shrimp, chicken, or sautéed mushrooms for extra protein.
• A splash of white wine or lemon juice can brighten the sauce.
• Check pasta early to prevent overcooking, as slow cookers vary.

Correction

• Too thick or dry? Add 1/4–1/2 cup hot water or broth.
• Too oily? Stir in a bit more broth and let it absorb.
• Too spicy? Add more parsley and a splash of lemon juice.
• Pasta clumped? Separate gently with a fork while stirring.

Enjoy

Serve your Slow Cooker Classic Spaghetti Aglio e Olio with warm crusty bread, a green salad, and a sprinkle of Parmesan.
Enjoy this comforting Italian classic made effortlessly — simple, aromatic, and delicious every time!