Slow Cooker Creamy Cheddar Bacon Chicken Rigatoni

Introduction

Slow Cooker Creamy Cheddar Bacon Chicken Rigatoni is the ultimate comfort food that brings together tender chicken, crispy bacon,
perfectly cooked rigatoni, and a rich, creamy cheddar sauce. This easy slow cooker recipe is perfect for busy weeknights, family dinners,
or cozy gatherings. With simple ingredients and minimal prep, you can create a hearty, satisfying meal that everyone will love.

Ingredients

• 2 large boneless, skinless chicken breasts
• 12 oz rigatoni pasta
• 1 cup cooked bacon, chopped
• 2 cups shredded sharp cheddar cheese
• 1 cup heavy cream
• 1 cup chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 3 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• Fresh parsley (optional, for garnish)

Instructions

1. Place the chicken breasts in the bottom of the slow cooker.
2. Add chicken broth, cream of chicken soup, heavy cream, garlic, onion powder, Italian seasoning, salt, and pepper. Stir gently to combine.
3. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is tender and fully cooked.
4. Remove the chicken, shred it with two forks, and return it to the slow cooker.
5. Stir in the uncooked rigatoni. Cover and cook on HIGH for an additional 30–40 minutes, or until pasta is tender. Stir occasionally if possible.
6. Once the pasta is cooked, stir in shredded cheddar cheese and chopped bacon until melted and creamy.
7. Let it sit for 5–10 minutes to thicken. Garnish with fresh parsley before serving.

Description

This creamy cheddar bacon chicken rigatoni is rich, cheesy, and packed with flavor. The slow cooking process ensures the chicken
becomes incredibly tender while absorbing all the savory flavors. The cheddar melts into a velvety sauce that coats every bite
of pasta, while the bacon adds a smoky, crispy finish. It’s a filling dish that delivers warmth and comfort in every serving.

Tips

• Cook the bacon separately until crispy before adding it to maintain texture.
• For extra flavor, use smoked cheddar or add a pinch of paprika.
• If the sauce becomes too thick, add a splash of warm chicken broth or milk.
• Stir the pasta occasionally to prevent sticking.
• Add steamed broccoli or spinach for extra nutrition.

Correction

If the pasta turns out too soft, reduce the additional cooking time after adding the rigatoni.
If the sauce is too thin, allow the dish to cook uncovered for 10–15 minutes to thicken.
Adjust salt carefully since bacon and cheddar already contain salt.

Enjoy

Serve this Slow Cooker Creamy Cheddar Bacon Chicken Rigatoni hot with garlic bread or a fresh green salad.
Enjoy the creamy, cheesy goodness and the comforting flavors that make this dish a family favorite!