Slow Cooker Creamy Ranch Chicken Pasta

Introduction

Slow Cooker Creamy Ranch Chicken Pasta is the kind of weeknight comfort meal that practically cooks itself.
With tender shredded chicken, a silky ranch-seasoned cream sauce, and pasta that soaks up every bit of flavor,
this dish is rich, cozy, and unbelievably easy. It’s a full family-friendly dinner with minimal prep and huge payoff.

Ingredients

For the Chicken:

• 2 lbs boneless skinless chicken breasts
• 1 packet ranch seasoning mix (1 oz)
• 1 can (10.5 oz) cream of chicken soup
• 8 oz cream cheese, softened or cubed
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper

For the Pasta:

• 12–16 oz pasta (penne, rotini, or bow-tie)
• Salt to taste for pasta water

Optional Add-ins:

• 1 cup shredded cheddar or mozzarella
• Fresh parsley or chives, chopped
• Cooked bacon pieces

Instructions

1. Place chicken breasts in the bottom of the slow cooker.
2. Add cream cheese, cream of chicken soup, chicken broth, ranch seasoning, garlic powder, onion powder, and black pepper.
3. Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is very tender.
4. Remove chicken, shred with two forks, and return it to the slow cooker. Stir until creamy.
5. Boil pasta separately according to package instructions until al dente. Drain.
6. Add pasta to the creamy chicken mixture and stir to coat.
7. Add cheese, bacon, or herbs if desired.
8. Serve hot.

Description

This recipe makes a rich, velvety pasta dish with juicy shredded chicken coated in a creamy ranch sauce.
The slow cooker handles all the work, blending the tang of ranch seasoning with the mild creaminess of the soup and cream cheese.
The final dish is hearty, satisfying, and perfect for busy nights or potluck dinners.

Tips

• Use softened cream cheese for a smoother sauce.
• Cook pasta separately to avoid mushiness.
• Rotini and penne hold sauce especially well.
• Add peas, spinach, or broccoli at the end for extra veggies.
• Enhance flavor with smoked paprika or crushed pepper flakes.

Corrections

• Sauce too thick? Add ¼–½ cup hot pasta water or extra broth.
• Sauce too thin? Cook uncovered for 10–15 minutes after shredding.
• Chicken dry? Cook on LOW next time to prevent overcooking.
• Too salty? Use low-sodium broth and omit cheese.

Enjoy

Serve this creamy ranch chicken pasta with garlic bread, a crisp salad, or roasted vegetables.
It’s simple, comforting, and packed with flavor. Enjoy every bite!