Pecan Cream Pie Recipe
Introduction
Pecan Cream Pie is a luscious dessert that combines the rich, nutty flavor of pecans
with a smooth, creamy filling and a flaky pie crust. Unlike traditional pecan pie
that’s baked with a custard-like filling, this version is chilled, creating a silky
texture that pairs perfectly with the crunch of pecans.
Ingredients
For the Crust:
- 1 pre-baked 9-inch pie shell (homemade or store-bought)
For the Cream Filling:
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For the Pecan Topping:
- 1 cup chopped pecans (toasted for best flavor)
- 1 cup brown sugar
- ½ cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Bake your pie crust according to package or recipe directions. Let it cool completely before filling.
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, mixing until creamy.
- Gently fold in the whipped cream until fully incorporated. Spread into cooled pie crust. Refrigerate for 1 hour.
- In a saucepan, combine brown sugar, heavy cream, butter, and salt. Cook over medium heat until thickened (3–4 minutes).
- Remove from heat, stir in vanilla and pecans, then let cool slightly.
- Pour topping over the cream filling, spread evenly, and refrigerate for 2–3 hours or overnight.
Description
This Pecan Cream Pie is a dreamy dessert that balances creaminess and crunch in every bite.
The whipped cream and cream cheese filling provide a smooth base, while the caramelized pecan topping
adds sweetness, texture, and nutty richness. It’s like a cross between a pecan pie and a no-bake cheesecake.
Tips
- Toast your pecans before adding them for extra flavor.
- Chill the pie overnight for the best texture and easy slicing.
- Use a deep-dish crust to avoid overflow from the topping.
- Reduce brown sugar to ¾ cup if you prefer less sweetness.
- Decorate with whipped cream rosettes or extra pecans before serving.
Correction
Some recipes suggest baking the cream filling, but that’s not correct here.
Only the crust should be baked, while the cream and pecan topping remain chilled for the best texture.
Enjoy
Slice generously and serve chilled. Each bite offers silky cream paired with caramelized pecans —
a dessert that’s elegant, comforting, and perfect with coffee or tea!
