Slow Cooker Foil-Wrapped Baked Apples

Introduction

Slow Cooker Foil-Wrapped Baked Apples are a warm, comforting dessert that feels like a cozy hug on a chilly day.
Using simple ingredients and your slow cooker, you can create tender, cinnamon-spiced apples with a soft, caramel-like filling.
Wrapping the apples in foil helps them cook gently in their own juices, locking in flavor and moisture for a perfectly sweet and fragrant treat.

Ingredients

• 4 large apples (such as Honeycrisp, Fuji, or Granny Smith)
• 4 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter (cut into small cubes)
• ¼ cup chopped walnuts or pecans (optional)
• ¼ cup raisins or dried cranberries (optional)
• ½ teaspoon vanilla extract (optional)
• Pinch of salt

Instructions

1. Prepare the Apples: Wash and dry the apples. Carefully core each apple, leaving the bottom intact so the filling stays inside.
2. Make the Filling: In a small bowl, mix the brown sugar, cinnamon, salt, nuts, and dried fruit (if using).
3. Stuff the Apples: Place each apple on a sheet of aluminum foil. Fill the center of each apple with the sugar mixture.
   Top each with a small cube of butter and a few drops of vanilla extract.
4. Wrap in Foil: Wrap each apple loosely but securely in foil, sealing the top to keep juices inside.
5. Slow Cook: Place the foil-wrapped apples in the slow cooker. Cover and cook on LOW for 3–4 hours
   or until the apples are tender but not mushy.
6. Serve: Carefully unwrap (watch for hot steam) and serve warm. Spoon the juices from the foil over the apples for extra flavor.

Description

These baked apples are soft, juicy, and filled with warm cinnamon sweetness. As they cook, the brown sugar melts into a rich syrup
that blends beautifully with the apple juices. The slow cooking process creates a deep, comforting aroma that fills your kitchen.
They are perfect as a standalone dessert or served with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Tips

• Choose firm apples to prevent them from falling apart during cooking.
• If your apples wobble, slice a small piece off the bottom to create a flat base.
• Add a splash of apple juice or water to the bottom of the slow cooker to prevent scorching.
• For a healthier version, substitute honey or maple syrup for brown sugar.
• Cooking time may vary depending on apple size and your slow cooker model — check for tenderness with a fork.

Correction & Common Mistakes

• Apples too mushy? Reduce cooking time next time or choose firmer varieties.
• Undercooked apples? Cook for an additional 30 minutes and check again.
• Leaking filling? Make sure the bottom of the apple remains intact when coring.
• Burning smell? Add a small amount of liquid to the bottom of the slow cooker before cooking.

Enjoy!

Serve these Slow Cooker Foil-Wrapped Baked Apples fresh and warm for the best flavor and texture.
Whether you’re making them for a family dessert, holiday gathering, or cozy night at home,
they’re sure to bring smiles and sweet comfort to your table. Enjoy every soft, cinnamon-spiced bite!