Slow Cooker Garlic Butter Shrimp Linguine

Introduction

Slow Cooker Garlic Butter Shrimp Linguine is a comforting yet elegant dish that combines tender shrimp,
rich garlic butter sauce, and perfectly cooked linguine. This recipe brings together simple ingredients
to create a restaurant-style meal right at home. Using a slow cooker allows the flavors to gently blend
together, resulting in a creamy, savory pasta dish that’s perfect for busy weeknights or special family dinners.

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• 12 oz (340g) linguine pasta
• 4 tablespoons unsalted butter
• 4–5 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• ½ cup freshly grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Juice of ½ lemon

Instructions

1. Prepare the Base: Add butter, olive oil, minced garlic, chicken broth,
   and Italian seasoning to the slow cooker. Cover and cook on LOW for 1 hour to infuse flavors.
2. Add Cream and Pasta: Pour in the heavy cream and stir well. Break the linguine
   in half (if necessary) and place it into the slow cooker. Ensure the pasta is mostly submerged
   in liquid. Cook on LOW for 1–2 hours, stirring occasionally to prevent sticking.
3. Add the Shrimp: When the pasta is nearly tender, add the shrimp. Stir gently
   and cook for 20–30 minutes more, or until shrimp turn pink and opaque.
4. Finish the Sauce: Stir in grated Parmesan cheese, lemon juice, salt,
   and pepper. Adjust seasoning to taste.
5. Serve: Garnish with fresh parsley and a sprinkle of extra Parmesan. Serve warm.

Description

This dish features succulent shrimp coated in a silky garlic butter cream sauce that clings
beautifully to every strand of linguine. The slow cooking process enhances the richness of the
butter and garlic while keeping the shrimp tender and juicy. The addition of Parmesan adds depth,
while lemon juice brightens the flavors for a perfectly balanced pasta dish.

Tips

• Don’t Overcook Shrimp: Shrimp cook quickly; add them near the end to keep them tender.
• Stir Occasionally: Pasta can stick in a slow cooker, so stirring helps ensure even cooking.
• Use Fresh Parmesan: Freshly grated cheese melts better and gives a smoother sauce.
• Add Veggies: Spinach or cherry tomatoes can be stirred in during the last 20 minutes for extra flavor and color.
• Adjust Consistency: If the sauce becomes too thick, add a splash of warm broth or cream.

Corrections & Helpful Notes

• If pasta absorbs too much liquid, add extra warm broth gradually.
• If sauce is too thin, let it cook uncovered for 15–20 minutes to thicken.
• Always thaw frozen shrimp completely and pat dry before adding to avoid excess water in the sauce.

Enjoy!

Serve your Slow Cooker Garlic Butter Shrimp Linguine with warm garlic bread or a crisp green salad.
This creamy, comforting pasta is sure to impress your family and guests with minimal effort.
Enjoy every rich, buttery bite!