Slow Cooker Garlic Herb Linguine with Caramelized Onions

Introduction

This Slow Cooker Garlic Herb Linguine with Caramelized Onions is a low-effort, high-reward pasta dish that
delivers deep flavor without hovering over the stove. Sweet caramelized onions, slow-infused garlic, herbs,
and a silky broth create a comforting, aromatic sauce that coats every strand of linguine. It’s simple,
satisfying, and perfect for busy days when you want dinner ready with minimal work.

Ingredients

For the Slow Cooker Base

• 3 large onions, thinly sliced
• 6 cloves garlic, minced
• 3 tbsp olive oil
• 2 tbsp butter
• 1 tsp dried thyme
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 bay leaf
• 4 cups vegetable or chicken broth
• 1–1½ tsp salt (adjust to taste)
• ½ tsp black pepper

For Finishing the Dish

• 12 oz (340 g) linguine
• ½ cup grated Parmesan or Pecorino Romano
• ¼ cup fresh parsley, chopped
• Extra olive oil or butter (optional)

Instructions

1. Add onions, garlic, olive oil, butter, thyme, basil, oregano, bay leaf, salt, and pepper to the slow cooker. Stir.
2. Cook on LOW for 6–7 hours or HIGH for 3–4 hours until onions are caramelized.
3. Add the broth and cook for an additional 30 minutes.
4. Add the linguine (break if needed). Submerge and cook on HIGH for 20–30 minutes, stirring occasionally.
5. Remove the bay leaf. Stir in Parmesan, parsley, and optional butter or olive oil.
6. Adjust seasoning to taste and serve warm.

Description

This dish blends the sweetness of caramelized onions with fragrant garlic and herbs, creating a flavorful broth
that transforms into a velvety coating for the linguine. The slow cooker builds deep flavor effortlessly,
resulting in a rustic and comforting pasta meal.

Tips

• Slice onions evenly so they caramelize uniformly.
• Use broth instead of water for fuller flavor.
• Stir the pasta a few times to prevent sticking.
• Add ¼ cup cream at the end for a creamier sauce.
• Top with fresh herbs for brightness.
• Add proteins like chicken, sausage, shrimp, or white beans if desired.
• Finish with a teaspoon of balsamic vinegar for depth.

Corrections / Common Mistakes to Avoid

• Do not add dry pasta too early or it will turn mushy.
• Avoid under-seasoning; onions absorb a lot of salt.
• Remember to stir pasta after adding it to prevent clumping.
• Stick to 4 cups of broth to avoid a watery sauce.

Enjoy

Serve warm with crusty bread, salad, or roasted vegetables. Enjoy this rich, aromatic slow cooker pasta that
brings comfort with every bite!