Slow Cooker Ground Beef and Hash Brown Bake

Introduction

Slow Cooker Ground Beef and Hash Brown Bake is the ultimate comfort food for busy days.
Made with simple pantry staples and minimal prep, this hearty casserole delivers rich,
savory flavors with a creamy, cheesy texture. Just layer the ingredients, turn on the slow
cooker, and let it do all the work.

Ingredients

• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 1 bag (28–30 oz) frozen hash browns (shredded or diced)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• Optional: chopped parsley or green onions for garnish

Instructions

1. In a skillet over medium heat, cook the ground beef with the chopped onion until fully
   browned. Drain any excess grease.
2. Season the beef with salt, black pepper, and garlic powder. Stir well and set aside.
3. In a large bowl, combine the frozen hash browns, cream of mushroom soup, sour cream,
   and half of the shredded cheese.
4. Lightly grease the inside of your slow cooker.
5. Spread half of the hash brown mixture evenly into the bottom of the slow cooker.
6. Add the cooked ground beef mixture in an even layer.
7. Top with the remaining hash brown mixture.
8. Sprinkle the remaining shredded cheese evenly over the top.
9. Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours,
   until hot and bubbly.
10. Let the casserole rest for about 10 minutes before serving.

Description

This slow cooker bake is creamy, cheesy, and deeply satisfying. The seasoned ground beef
provides hearty flavor, while the hash browns absorb the rich sauce as they cook. It’s a
filling, all-in-one meal perfect for weeknight dinners, potlucks, or relaxed family meals.

Tips

• Add a pinch of paprika or Italian seasoning for extra flavor.
• Substitute cream of mushroom soup with cream of chicken or cheddar soup if desired.
• Mix in vegetables like corn, peas, or diced bell peppers for added color and nutrition.
• For a crispy cheese topping, transfer the cooked bake to an oven-safe dish and broil
  for a few minutes.

Correction

• Too watery: Use frozen hash browns straight from the freezer—do not thaw.
• Greasy texture: Always drain cooked ground beef thoroughly.
• Uneven cooking: Spread layers evenly and avoid opening the lid during cooking.

Enjoy

Serve this Slow Cooker Ground Beef and Hash Brown Bake hot with a fresh green salad or
steamed vegetables. It’s warm, comforting, and sure to become a family favorite—enjoy
every bite!