Slow Cooker Herb-Crusted Chicken Fillets with Lemon Butter Sauce

Introduction

Slow Cooker Herb-Crusted Chicken Fillets with Lemon Butter Sauce is a comforting yet elegant dish
that combines tender, juicy chicken with fragrant herbs and a rich, zesty sauce. Perfect for busy
days, this recipe allows your slow cooker to do the hard work while delivering a meal that tastes
both homemade and refined.

Ingredients

For the Chicken

• 4 chicken fillets (boneless and skinless)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried parsley
• ½ teaspoon paprika

For the Lemon Butter Sauce

• 4 tablespoons unsalted butter, melted
• Zest and juice of 1 lemon
• 3 cloves garlic, minced
• ½ cup chicken broth
• 1 tablespoon olive oil

Instructions

1. Pat the chicken fillets dry with paper towels to help the seasoning adhere.
2. In a small bowl, combine salt, pepper, garlic powder, onion powder, thyme, rosemary,
   parsley, and paprika. Rub this mixture evenly over both sides of the chicken.
3. Lightly grease the slow cooker with olive oil and place the seasoned chicken in a single layer.
4. In a separate bowl, mix melted butter, lemon zest, lemon juice, minced garlic,
   and chicken broth until well combined.
5. Pour the lemon butter sauce evenly over the chicken fillets.
6. Cover and cook on LOW for 3–4 hours or HIGH for 1½–2 hours,
   until the chicken is tender and fully cooked.
7. Spoon the sauce over the chicken before serving.

Description

This dish features slow-cooked chicken fillets infused with aromatic herbs and bathed in a silky
lemon butter sauce. The slow cooking process ensures moist, flavorful chicken, while the lemon
adds brightness that balances the richness of the butter perfectly.

Tips

• Sear the chicken briefly before slow cooking for deeper flavor.
• Use fresh herbs if available for a more vibrant taste.
• Add a splash of cream at the end for a richer sauce.
• Serve with rice, mashed potatoes, or steamed vegetables to absorb the sauce.

Correction (Common Mistakes to Avoid)

• Avoid overcooking, as chicken can dry out if left too long.
• Do not skip seasoning—the herbs are essential for flavor.
• Balance the lemon carefully; too much can overpower the sauce.

Enjoy

Enjoy your Slow Cooker Herb-Crusted Chicken Fillets with Lemon Butter Sauce as a comforting
family dinner or a simple yet impressive dish for guests. Each bite offers warmth, freshness,
and satisfying flavor.