Slow Cooker Herb Infused Salisbury Steak with Mushroom Gravy

Introduction

Salisbury steak is a comforting classic, and this slow cooker version elevates it with fresh herbs and a rich, savory mushroom gravy. Perfect for busy weeknights, the slow cooker does all the work, leaving you with tender, juicy steaks that melt in your mouth. The combination of garlic, thyme, and rosemary infuses the beef with flavor while the mushroom gravy adds an indulgent touch. Serve over mashed potatoes or egg noodles for a hearty, satisfying meal.

Ingredients

For the Salisbury Steak:

• 1.5 lbs (680 g) ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary

For the Mushroom Gravy:

• 2 cups beef broth
• 1 cup sliced mushrooms
• 1 small onion, sliced
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp olive oil or butter

Instructions

1. Prepare the Salisbury Steak: In a large bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, pepper, thyme, and rosemary. Mix gently until combined. Form into 6 oval-shaped patties.
2. Sear the Patties (Optional but Recommended): Heat olive oil in a skillet over medium-high heat. Sear patties 2–3 minutes per side until browned. Transfer to the slow cooker.
3. Make the Mushroom Gravy: In the same skillet, sauté onions and mushrooms in butter until soft. Add garlic and cook for 30 seconds. Stir in flour and cook 1–2 minutes. Gradually whisk in beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Bring to a simmer for 2–3 minutes until slightly thickened.
4. Cook in Slow Cooker: Pour mushroom gravy over patties in the slow cooker. Cover and cook on low for 6–7 hours or high for 3–4 hours.
5. Serve: Remove patties and spoon gravy over the top. Serve with mashed potatoes, rice, or noodles.

Description

This Slow Cooker Herb Infused Salisbury Steak is tender, juicy, and packed with flavor. The fresh herbs give the beef a subtle aromatic lift while the mushroom gravy adds depth and richness. The slow cooking process ensures that the patties stay moist and flavorful, making it a comforting family favorite.

Tips

Corrections & Notes

Enjoy the comforting aroma and rich flavors of this slow-cooked classic!