Introduction

Slow Cooker Herb-Seasoned Air Fryer Potatoes bring together the perfect combination of slow-cooked tenderness and air-fried crispiness.
This cooking method allows the potatoes to absorb rich herbal flavors in the slow cooker before being finished in the air fryer to
achieve a beautifully golden, crunchy texture. Ideal as a side dish for dinner, a brunch option, or even as a flavorful appetizer,
these potatoes are easy, delicious, and always a hit.

Ingredients

• 2 lbs baby potatoes (halved)
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tbsp dried Italian seasoning (or mixed herbs)
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and black pepper to taste
• 2 tbsp butter (optional)
• Fresh parsley (optional, for garnish)

Instructions

1. Prep the Potatoes

Wash and halve the baby potatoes. Pat them dry to help them crisp later.

2. Season

In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, dried Italian herbs,
rosemary, thyme, salt, and pepper.

3. Slow Cook

Add the seasoned potatoes to the slow cooker. Cook on LOW for 4–5 hours or
HIGH for 2–3 hours, until tender.

4. Air Fry for Crispiness

Transfer the cooked potatoes to the air fryer basket. Air fry at 400°F (200°C) for
8–12 minutes, shaking halfway, until golden and crispy.

5. Optional

Toss the hot potatoes with 2 tablespoons of butter for extra richness and garnish with fresh parsley before serving.

Description

These Slow Cooker Herb-Seasoned Air Fryer Potatoes are buttery soft inside and perfectly crisp outside. The slow cooker
infuses the potatoes with deep herbal notes, while the air fryer adds a satisfying crunch. They pair wonderfully with
grilled meats, casseroles, breakfast dishes, or dipping sauces like garlic aioli or ranch.

Tips

• Dry the potatoes well before seasoning to ensure crispiness.
• Baby potatoes cook evenly and save prep time.
• Add grated Parmesan after air frying for extra flavor.
• For heat, sprinkle in cayenne pepper or chili flakes.
• Slow cook the potatoes ahead of time and air fry just before serving for quick meals.

Correction

If potatoes turn out too soft: Reduce the slow cooker time slightly, and make sure not to overfill it.
If they aren’t crispy enough: Add an extra 2–3 minutes to the air fryer time, or toss with a little more oil.

Enjoy!

Serve these flavorful, crunchy herb-seasoned potatoes hot and fresh. They’re simple, delicious, and perfect for any meal.
Enjoy every bite!