Slow Cooker Irish Potatoes

Introduction

Slow Cooker Irish Potatoes are a comforting, hearty side dish inspired by classic Irish flavors.
Made with tender potatoes, butter, and simple seasonings, this recipe is perfect for busy days
when you want something warm and satisfying without spending hours in the kitchen.
The slow cooker does all the work, leaving you with rich, buttery potatoes that pair beautifully
with almost any meal.

Ingredients

• 2½–3 pounds potatoes (Yukon Gold or red potatoes work best)
• ½ cup unsalted butter, cut into cubes
• ½ cup chicken or vegetable broth
• 1 small onion, finely chopped (optional)
• 2 cloves garlic, minced
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon dried parsley or thyme (optional)
• Fresh parsley or chives for garnish (optional)

Instructions

1. Wash and scrub the potatoes well. Peel if desired, then cut into evenly sized chunks.
2. Place the potatoes into the slow cooker.
3. Add the chopped onion and minced garlic over the potatoes.
4. Pour in the broth and scatter the butter cubes on top.
5. Season with salt, pepper, and herbs if using.
6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours,
   until the potatoes are tender.
7. Gently stir before serving to coat the potatoes in the buttery sauce.
8. Garnish with fresh parsley or chives if desired.

Description

These Slow Cooker Irish Potatoes are soft, buttery, and full of simple, comforting flavor.
The slow cooking process allows the potatoes to absorb the broth and butter, creating a rich
texture without becoming mushy. This dish is rustic, cozy, and perfect for family dinners,
holidays, or traditional meals.

Tips

• Cut potatoes into similar sizes so they cook evenly.
• For extra creaminess, mash a few potatoes directly in the slow cooker and stir them back in.
• Add a splash of cream or milk near the end for a richer finish.
• If you like extra flavor, lightly sauté the onions before adding them.

Correction

If the potatoes turn out too soft, reduce the cooking time slightly or use larger potato chunks
next time. If they seem dry, simply stir in a little more warm broth or melted butter before serving.

Enjoy

Serve these Slow Cooker Irish Potatoes hot alongside roasted meats, sausages, or vegetables.
They’re simple, filling, and full of comforting flavor—perfect for sharing with family and friends.
Enjoy every warm, buttery bite!