Slow Cooker Lemon Butter Cod
Introduction
Slow Cooker Lemon Butter Cod is a light, flavorful seafood dish that’s perfect for busy days when you want something healthy yet comforting.
The cod gently cooks in a rich lemon-butter sauce, staying tender and flaky with minimal effort.
This recipe is ideal for easy weeknight dinners and elegant enough for special occasions.
Ingredients
- 4 cod fillets (fresh or thawed, about 5–6 oz each)
- 4 tablespoons unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 3 cloves garlic, minced
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- ½ teaspoon dried parsley or Italian seasoning
- Lemon slices, for topping
- Fresh parsley, for garnish (optional)
Instructions
- Lightly grease the slow cooker with cooking spray or butter.
- Arrange the cod fillets in a single layer at the bottom of the slow cooker.
-
In a small bowl, whisk together melted butter, lemon juice, lemon zest, garlic,
salt, pepper, paprika, and dried parsley. - Pour the lemon butter mixture evenly over the cod fillets.
- Place lemon slices on top of the fish.
-
Cover and cook on LOW for 1½–2 hours,
or until the cod is opaque and flakes easily with a fork. - Spoon some of the sauce over the fish before serving.
Description
This Slow Cooker Lemon Butter Cod offers a perfect balance of bright citrus and rich buttery flavor.
The gentle cooking process keeps the fish moist and tender, while garlic and herbs add depth.
It’s a simple yet elegant seafood dish that feels restaurant-quality at home.
Tips
- Use thicker cod fillets to prevent overcooking.
- Fresh lemon juice provides the best flavor.
- Add capers or a splash of white wine for extra richness.
- Serve with rice, roasted potatoes, or steamed vegetables.
Correction
- If the cod becomes rubbery, it was likely cooked too long.
- If the sauce tastes too tangy, add an extra tablespoon of butter.
- Pat cod fillets dry before cooking to reduce excess liquid.
Enjoy
Serve your Slow Cooker Lemon Butter Cod warm, garnished with fresh parsley and extra lemon wedges.
Enjoy a delicious, comforting meal made with minimal effort and maximum flavor.
