Slow Cooker Lemon Garlic Shrimp Scampi
Introduction
Slow Cooker Lemon Garlic Shrimp Scampi is a light yet indulgent dish that delivers bold,
restaurant-style flavor with minimal effort. Tender shrimp slowly cook in a rich,
buttery garlic sauce infused with fresh lemon, creating a meal that feels elegant
while remaining incredibly easy to prepare. This recipe is perfect for busy weeknights,
special occasions, or anytime you crave something fresh and satisfying.
Ingredients
- 1½ pounds raw shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- ¼ cup chicken broth or white wine
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
- Optional for serving: cooked pasta, rice, or crusty bread
Instructions
- Lightly grease the slow cooker with cooking spray or olive oil.
-
Add melted butter, olive oil, garlic, lemon zest, lemon juice, and chicken broth
(or white wine) to the slow cooker. Stir until well combined. - Season the sauce with salt, black pepper, and red pepper flakes if desired.
- Add the shrimp and gently toss to coat evenly in the sauce.
-
Cover and cook on LOW for 1½–2 hours or
HIGH for 45–60 minutes, until the shrimp are pink and opaque. - Stir gently halfway through cooking for even flavor.
- Sprinkle with fresh parsley just before serving.
Description
This Slow Cooker Lemon Garlic Shrimp Scampi is rich, buttery, and bright all at once.
The garlic provides deep savory notes while the lemon adds freshness that keeps the
dish light and balanced. The slow cooker ensures the shrimp remain tender and juicy,
soaking up every bit of the flavorful sauce. It’s a comforting dish that never feels heavy.
Tips
- Always use raw shrimp to prevent overcooking.
- Fresh lemon juice and zest provide the best flavor.
- Serve over angel hair pasta, rice, or zucchini noodles.
- Add grated Parmesan or extra parsley for a finishing touch.
Correction
- If shrimp become rubbery, reduce cooking time next time—shrimp cook very quickly.
- If the sauce tastes too tangy, add an extra tablespoon of butter to balance it.
- If the sauce is too thin, remove the lid for the last 10 minutes of cooking.
Enjoy
Serve your Slow Cooker Lemon Garlic Shrimp Scampi hot, garnished with fresh parsley
and lemon slices. Enjoy the comforting aroma, vibrant flavors, and the ease of a dish
that tastes like it took hours to prepare.
