Slow Cooker Maple Dijon Pork Tenderloin

Introduction

Slow Cooker Maple Dijon Pork Tenderloin is a comforting yet elegant dish that combines
sweet maple syrup with tangy Dijon mustard for a perfectly balanced flavor. Cooked low
and slow, the pork becomes tender, juicy, and infused with a rich sauce that’s ideal
for family dinners or special occasions with minimal effort.

Ingredients

• 1½–2 lb pork tenderloin
• ⅓ cup pure maple syrup
• ¼ cup Dijon mustard
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon dried thyme (or rosemary)
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 tablespoon olive oil
• Optional: 1 tablespoon cornstarch + 2 tablespoons water (for thickening)

Instructions

1. Heat olive oil in a skillet over medium heat and sear the pork tenderloin on all sides until lightly browned.
2. Transfer the pork to the slow cooker.
3. In a bowl, whisk together maple syrup, Dijon mustard, soy sauce, garlic, apple cider vinegar, thyme, salt, and pepper.
4. Pour the sauce evenly over the pork.
5. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the pork reaches an internal temperature of 145°F (63°C).
6. If desired, remove the pork and stir the cornstarch slurry into the sauce. Cook on HIGH for 10–15 minutes until thickened.
7. Slice the pork and spoon the sauce over the top before serving.

Description

This dish delivers a melt-in-your-mouth pork tenderloin coated in a glossy maple Dijon sauce.
The sweetness of maple syrup complements the sharp mustard and savory soy sauce, creating a
comforting, restaurant-quality meal. It pairs perfectly with mashed potatoes, roasted vegetables,
or rice.

Tips

• Use pure maple syrup for the best flavor.
• Searing the pork first helps lock in juices and enhance taste.
• Add sliced onions or baby potatoes to the slow cooker for a complete meal.
• Let the pork rest for 5 minutes before slicing to keep it juicy.

Correction

• Avoid overcooking; pork tenderloin can dry out if left too long.
• Do not substitute yellow mustard for Dijon.
• Ensure proper seasoning to balance the sweet and tangy flavors.

Enjoy

Serve this Slow Cooker Maple Dijon Pork Tenderloin warm with your favorite sides and enjoy
a flavorful, comforting meal that tastes like it took hours of effort—when it didn’t!