Slow Cooker No Peek Chicken & Rice

Introduction

This Slow Cooker No Peek Chicken & Rice is the ultimate comfort food with minimal effort. By keeping the lid closed during cooking, the flavors lock in and create perfectly tender chicken and fluffy rice every time. It’s a set-it-and-forget-it meal that’s perfect for busy weekdays or lazy weekends.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 1 ½ cups chicken broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 small onion, finely chopped
• 1 cup frozen peas and carrots
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme or Italian seasoning
• Optional: ½ cup shredded cheddar cheese for topping

Instructions

1. Place the chicken breasts at the bottom of the slow cooker.
2. In a medium bowl, mix together the rice, chicken broth, cream of mushroom soup, chopped onion, garlic, salt, pepper, and dried thyme.
3. Pour the rice mixture over the chicken. Do not stir.
4. Cover the slow cooker and cook on LOW for 4-5 hours, or until the chicken is cooked through and the rice is tender.
5. About 15 minutes before serving, sprinkle frozen peas and carrots on top. Replace the lid and let them cook until warmed.
6. If desired, sprinkle shredded cheddar cheese over the top and let it melt before serving.

Description

This dish is a creamy, hearty, and wholesome meal that combines the flavors of tender chicken, savory mushrooms, and perfectly cooked rice. The “no peek” method ensures that the steam stays trapped, making the rice soft and flavorful. It’s an all-in-one meal that’s both easy to prepare and family-approved.

Tips

• Resist the temptation to lift the lid during cooking—this keeps the rice from drying out.
• Use fresh vegetables instead of frozen if you prefer; just add them 30 minutes before the end of cooking.
• For extra flavor, season the chicken with paprika or a dash of garlic powder before adding the rice mixture.
• If you want creamier rice, stir in a splash of milk or cream before serving.

Correction

If your rice turns out undercooked, add a few tablespoons of extra broth and continue cooking on LOW for an additional 15-20 minutes. Make sure your slow cooker maintains a steady low temperature to ensure even cooking.

Enjoy

Serve your Slow Cooker No Peek Chicken & Rice warm, paired with a fresh salad or crusty bread. It’s perfect for a hassle-free family dinner or meal prep for the week!