Slow Cooker Peach-Glazed Pork Chops

Introduction

Slow Cooker Peach-Glazed Pork Chops are a wonderfully tender and flavorful dish that combines the sweet essence of peaches
with savory pork. This effortless slow cooker recipe lets the flavors develop beautifully while you go about your day.
Perfect for a cozy dinner, this comforting recipe brings Southern-style warmth to your table.

Ingredients

• 4–6 boneless or bone-in pork chops
• 1 can (15 oz) sliced peaches in juice
• 1/2 cup peach preserves or jam
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp ground ginger (optional)
• Salt and pepper, to taste
• 1 tbsp cornstarch + 1 tbsp water (optional, for thickening)

Instructions

1. Season the pork chops: Sprinkle both sides with salt, pepper, garlic powder, and onion powder.
2. Mix the glaze: In a bowl, whisk together peach preserves, soy sauce, Dijon mustard, apple cider vinegar,
   and ground ginger (if using).
3. Layer in the slow cooker: Pour half of the peaches and their juice into the bottom of the slow cooker.
   Place pork chops on top, pour the glaze over them, and add remaining peaches.
4. Cook: Cook on Low for 6–7 hours or High for 3–4 hours, until tender.
5. Optional glaze thickening: Remove chops, stir in a cornstarch slurry, and cook on High for 10 minutes
   until thickened.
6. Serve: Spoon the peach glaze over the pork chops and enjoy.

Description

These Slow Cooker Peach-Glazed Pork Chops deliver a melt-in-your-mouth texture and a rich sweet-savory glaze.
The peaches break down into a velvety sauce that infuses the pork with flavor, creating a warm, comforting meal
perfect for any night of the week. Serve with mashed potatoes, rice, or veggies for a complete feast.

Tips

• Bone-in pork chops stay juicier during slow cooking.
• You can substitute fresh peaches for canned when in season.
• Sear pork chops before slow cooking for extra depth of flavor.
• Add red pepper flakes for a sweet and spicy kick.
• Pair with mashed potatoes, rice, or green beans.

Corrections

• If too sweet: Add a splash of apple cider vinegar or soy sauce.
• If too thin: Thicken with a cornstarch slurry.
• If too salty: Add extra peach slices or peach preserves.
• If pork is dry: Reduce cooking time next time or use thicker chops.

Enjoy!

Enjoy these warm, tender, and flavorful Slow Cooker Peach-Glazed Pork Chops — a dish that feels special while being incredibly easy to prepare!