Slow Cooker Pierogi & Kielbasa Casserole

Introduction

Slow Cooker Pierogi & Kielbasa Casserole is a hearty, comforting dish inspired by classic Eastern European flavors.
Tender pierogies layered with smoky kielbasa sausage and a creamy, cheesy sauce create a warm and satisfying meal
with minimal effort. Using your slow cooker makes this recipe perfect for busy days while still delivering rich,
home-style flavor the whole family will love.

Ingredients

• 1 (32 oz) bag frozen cheddar pierogies
• 14 oz kielbasa sausage, sliced into rounds
• 1 small onion, diced
• 2 cups shredded cheddar cheese
• 1 (10.5 oz) can cream of mushroom soup
• 1 cup sour cream
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 tablespoons butter (optional, for extra richness)
• Fresh parsley (optional, for garnish)

Instructions

1. Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with cooking spray.
2. Layer the Ingredients: Add half of the frozen pierogies to the bottom. Top with half of the sliced kielbasa and diced onion.
3. Mix the Sauce: In a bowl, combine cream of mushroom soup, sour cream, chicken broth, garlic powder, and black pepper. Stir until smooth.
4. Add Sauce & Cheese: Spread half of the sauce over the layers and sprinkle with 1 cup of shredded cheddar cheese.
5. Repeat Layers: Add remaining pierogies, kielbasa, onion, sauce, and top with remaining cheese.
6. Cook: Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until heated through and bubbly.
7. Finish & Serve: Let it rest for 10 minutes before serving. Garnish with parsley if desired.

Description

This casserole is creamy, cheesy, and full of smoky sausage flavor. The pierogies become soft and tender
while absorbing the savory sauce. It’s a comforting one-pot meal that feels homemade but requires very little
prep work. Perfect for weeknight dinners, potlucks, or cozy family meals.

Tips

• Add cooked bacon bits for extra smoky flavor.
• Stir gently halfway through cooking if possible for even heating.
• Swap cream of mushroom for cream of chicken if preferred.
• For a crispy top, transfer to a baking dish and broil for 2–3 minutes after slow cooking.
• Add sautéed mushrooms or bell peppers for extra vegetables.

Correction & Helpful Notes

• Do not thaw pierogies before cooking; use them frozen to prevent mushiness.
• Avoid overcooking, as the cheese sauce can become too thick.
• If the casserole seems too thick, stir in a splash of warm milk before serving.

Enjoy!

Serve your Slow Cooker Pierogi & Kielbasa Casserole hot with a simple green salad or steamed vegetables
for a complete meal. This comforting dish is sure to become a repeat favorite in your home.
Enjoy every creamy, cheesy bite!