Slow Cooker Pork Chops and Sweet Potatoes: A Nutritious and Effortless Meal

Looking for a meal that’s both nutritious and easy to prepare? Slow Cooker Pork Chops with Sweet Potatoes is the perfect solution for a hassle-free dinner. This delicious recipe combines tender pork chops with sweet potatoes, balanced with a savory and sweet blend of spices and ingredients. It’s a wholesome dish that will impress your family and guests alike. Here’s how to create this mouthwatering meal in just a few simple steps.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Course: Main (Pork)

Ingredients:

• 4-6 boneless thick-cut pork chops
• 3 large sweet potatoes, peeled and cubed
• 1/2 white onion, diced
• 16 ounces chicken broth
• 1/3 cup orange juice
• 2 teaspoons apple cider vinegar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon brown sugar

Instructions:

1. Begin by adding the sweet potatoes and diced onions to the bottom of the slow cooker. Sprinkle the ground cinnamon, nutmeg, salt, and pepper evenly over the vegetables.
2. Place the pork chops on top of the sweet potatoes. Pour the chicken broth, apple cider vinegar, and orange juice over the pork chops, ensuring they are well-coated.
3. Sprinkle the brown sugar on top for added sweetness and balance.
4. Cover the slow cooker with its lid and cook on low heat for 8 hours. The pork chops should be tender, juicy, and fully cooked by the end of this time.

This dish pairs well with a side salad or steamed vegetables for a well-rounded meal. The slow cooker does all the work, leaving you with a delicious, hands-off dinner that’s sure to be a hit. Enjoy!