Introduction

Slow Cooker Scalloped Potatoes are the ultimate comfort-food side dish—creamy, tender, cheesy,
and incredibly easy. Forget monitoring the oven; your slow cooker handles everything for you.
Perfect as a side for holiday dinners or everyday meals, these potatoes always turn out rich,
flavorful, and melt-in-your-mouth delicious.

Ingredients

• 6–7 medium russet potatoes, peeled and thinly sliced
• 1 medium onion, thinly sliced (optional)
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella or Monterey Jack (optional)
• 3 tablespoons melted butter
• 2 cups heavy cream or half-and-half
• 3 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Cooking spray or butter for greasing

Instructions

1. Lightly grease the inside of your slow cooker with butter or cooking spray.
2. Whisk together the melted butter, heavy cream, flour, garlic powder, onion powder,
   salt, pepper, and paprika until smooth.
3. Place a layer of sliced potatoes on the bottom of the slow cooker, followed by onion slices
   and a handful of cheese.
4. Repeat the layers until all potatoes, onions, and cheese are used, ending with cheese on top.
5. Pour the cream mixture evenly over the potatoes.
6. Cook on LOW for 6–7 hours or HIGH for 3–4 hours
   until potatoes are fork-tender.
7. Let the dish rest uncovered for 10 minutes to thicken before serving.

Description

These Slow Cooker Scalloped Potatoes come out perfectly soft and creamy every time. Layered with
cheese and covered in a rich seasoned cream sauce, the potatoes cook slowly and evenly for a
tender, luxurious texture. Ideal for holiday feasts, potlucks, or casual dinners, this recipe
offers effortless preparation with outstanding results.

Tips

• Use russet or Yukon Gold potatoes for best texture.
• Slice potatoes evenly for consistent cooking.
• Add cooked ham for a full meal version.
• Enhance flavor with herbs like thyme or rosemary.
• Avoid using low-fat milk to prevent curdling.
• Prepare ahead by assembling ingredients in the slow cooker insert, then refrigerate overnight.

Correction (Common Mistakes)

• Too watery: Add 1 tablespoon more flour or use heavy cream.
• Potatoes not soft enough: Slice thinner or extend cooking time.
• Cheese browning too much: Ensure enough cream mixture or stir once halfway.
• Sauce too thick: Add a splash of cream at the end and stir gently.

Enjoy

Serve your creamy, cheesy Slow Cooker Scalloped Potatoes warm alongside your favorite main dish.
Every bite is rich, savory, and absolutely comforting. Enjoy!