Slow Cooker Spaghetti Bolognese

Introduction

Slow Cooker Spaghetti Bolognese is the perfect comfort food—rich, hearty, flavorful, and incredibly easy to make. By letting the sauce simmer low and slow, the flavors deepen beautifully, giving you a restaurant-quality meal with minimal effort.

Ingredients

For the Bolognese Sauce

• 1 lb (450 g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium carrot, finely diced
• 1 celery stalk, finely diced
• 1 can (14 oz / 400 g) crushed tomatoes
• 1 can (6 oz / 170 g) tomato paste
• 1 cup beef broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 tsp sugar (optional)

For Serving

• 12 oz (340 g) spaghetti
• Grated Parmesan cheese
• Fresh parsley or basil (optional)

Instructions

1. In a skillet, heat olive oil and cook the ground beef until browned. Drain excess fat.
2. Add onion, garlic, carrot, and celery. Cook for 3–4 minutes until softened.
3. Transfer the cooked beef and vegetables to the slow cooker.
4. Add crushed tomatoes, tomato paste, beef broth, oregano, basil, salt, pepper, and sugar. Mix well.
5. Cook on Low for 6–8 hours or High for 3–4 hours.
6. Cook the spaghetti according to package directions and drain.
7. Serve the Bolognese sauce over hot spaghetti and top with Parmesan and fresh herbs.

Description

This Slow Cooker Spaghetti Bolognese delivers a thick, rich, and deeply flavored sauce that tastes like it simmered all day. The combination of ground beef, aromatic veggies, and Italian herbs creates a warm, comforting dish perfect for busy nights or cozy weekends.

Tips

• Brown the meat first: Enhances flavor and reduces greasiness.
• Add a splash of milk: For a creamier, more authentic Bolognese.
• Use good-quality tomatoes: It makes a big difference.
• Add mushrooms: For extra richness.
• Make ahead: The flavors get even better overnight.

Correction

• If the sauce is too thick, add a splash of beef broth.
• If it’s too thin, uncover the slow cooker for the last 30 minutes.
• If it’s too acidic, add 1/2 tsp sugar or a small pat of butter.
• If it lacks depth, add a dash of Worcestershire sauce.

Enjoy

Serve warm with Parmesan cheese, garlic bread, and a cozy evening. Enjoy every flavorful bite!