Slow Cooker Spinach Pasta Primavera

Introduction

Slow Cooker Spinach Pasta Primavera is a colorful, wholesome dish packed with fresh vegetables and tender pasta,
all brought together in a light, flavorful sauce. Using a slow cooker makes this classic comfort meal incredibly
convenient—perfect for busy days when you still want something homemade, nourishing, and satisfying.

Ingredients

• 3 cups vegetable broth
• 1 cup milk or light cream
• 2 cups uncooked pasta (penne, rotini, or farfalle)
• 1½ cups fresh spinach, roughly chopped
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, sliced (any color)
• 1 cup zucchini, sliced
• ½ cup onion, finely chopped
• 2 cloves garlic, minced
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional)
• ½ cup grated Parmesan cheese
• 1 tablespoon olive oil

Instructions

1. Lightly grease the inside of your slow cooker with olive oil.
2. Add vegetable broth, milk, onion, garlic, bell peppers, zucchini, tomatoes,
   salt, pepper, Italian seasoning, and red pepper flakes. Stir well.
3. Cover and cook on low for 3–4 hours or high for 1½–2 hours,
   until vegetables are tender.
4. Stir in the uncooked pasta, making sure it is fully submerged in liquid.
5. Cover and cook on high for 20–30 minutes, stirring once halfway,
   until the pasta is al dente.
6. Add spinach and Parmesan cheese, stir gently, and cover for another
   5 minutes until spinach wilts.
7. Taste and adjust seasoning before serving.

Description

This Slow Cooker Spinach Pasta Primavera is creamy without being heavy, filled with vibrant vegetables,
and finished with fresh spinach for a nutritious boost. The slow cooker allows the flavors to blend
beautifully, creating a comforting yet fresh-tasting meal that feels both cozy and light.

Tips

• Use whole-wheat or gluten-free pasta if desired; monitor cooking time carefully.
• Add mushrooms or broccoli for extra vegetable variety.
• For extra richness, stir in a spoonful of cream cheese at the end.
• Serve with garlic bread or a fresh green salad for a complete meal.

Correction (Common Mistakes to Avoid)

• Overcooking the pasta: Always add pasta near the end to prevent mushiness.
• Too little liquid: Pasta absorbs liquid, so ensure it is well covered.
• Adding spinach too early: Spinach cooks quickly and should be added last.

Enjoy

Serve your Slow Cooker Spinach Pasta Primavera warm, topped with extra Parmesan and a light drizzle of olive oil.
This comforting, veggie-packed meal is perfect for family dinners or easy meal prep. Enjoy every bite!